Top Benefits
About the role
Job Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of meals in our restaurant. This is a vital role in ensuring the quality and timely delivery of food to our customers.
Duties:
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
-washing dishes as needed
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Cook and plate dishes according to established standards
- Maintain cleanliness and organization of the kitchen and workstations
- Adhere to food safety and sanitation regulations
- Collaborate with the kitchen team to ensure smooth operations during busy periods
- Assist with inventory management and stock rotation
Skills:
- Previous experience in a restaurant or food service setting is preferred
- Strong knowledge of food handling and preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills
- Knowledge of food safety regulations and best practices
- Ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about the food industry and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating memorable dining experiences for our customers.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, duties, or skills required. Employment is contingent upon successful completion of a background check.
Job Types: Full-time, Part-time
Pay: $15.00-$16.50 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Morning shift
Application question(s):
- Available to work evenings Thursday, Friday and Saturday.
Experience:
- Cooking: 1 year (required)
Work Location: In person
Application deadline: 2025-06-22
Expected start date: 2025-06-22
About Sammie Cafe
Brand new restaurant opening in the heart of Mardaloop. We are chefs dedicated to our craft looking for like minded people wanting to bring smiles to customers faces through food. Sandwich focused and delicious.
Top Benefits
About the role
Job Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of meals in our restaurant. This is a vital role in ensuring the quality and timely delivery of food to our customers.
Duties:
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
-washing dishes as needed
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Cook and plate dishes according to established standards
- Maintain cleanliness and organization of the kitchen and workstations
- Adhere to food safety and sanitation regulations
- Collaborate with the kitchen team to ensure smooth operations during busy periods
- Assist with inventory management and stock rotation
Skills:
- Previous experience in a restaurant or food service setting is preferred
- Strong knowledge of food handling and preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills
- Knowledge of food safety regulations and best practices
- Ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about the food industry and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating memorable dining experiences for our customers.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, duties, or skills required. Employment is contingent upon successful completion of a background check.
Job Types: Full-time, Part-time
Pay: $15.00-$16.50 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Morning shift
Application question(s):
- Available to work evenings Thursday, Friday and Saturday.
Experience:
- Cooking: 1 year (required)
Work Location: In person
Application deadline: 2025-06-22
Expected start date: 2025-06-22
About Sammie Cafe
Brand new restaurant opening in the heart of Mardaloop. We are chefs dedicated to our craft looking for like minded people wanting to bring smiles to customers faces through food. Sandwich focused and delicious.