Refrigerated Warehouse - Food Production Clerk-FT
Top Benefits
About the role
Refrigerated Warehouse - Food Production Clerk-FT
Requisition ID: 185972
Career Group: Distribution Centre Careers
Job Category: Central Production
Travel Requirements: 0 - 10%
Job Type: Full-Time
Country: Canada (CA)
Province: Alberta
City: Rocky View County
Location: 5284 Alberta Central Kitchen
Postal Code: T4A 3N4
About Sobeys/Alberta Central Kitchens:
Sobeys Inc.’s retail food offering which serves the needs of Canadians with more than 1,500 stores in over 800 communities from coast-to-coast. Whether it's your first job or you're ready for a new challenge, we have a career to fit your life. Our commitment to delivering top quality products and superior service to our customers, and for giving back to the communities we serve has earned us a reputation as an employer of choice for those looking for an exciting career in food retail.
Ready to Make an impact?
A day in the life of a Production Line Personnel:
As a production line teammate, you are responsible for assembling various food ingredients in trays, applying labels and ensuring that all products are processed in an efficient manner. Working on the food production line requires dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on all food products.
OR
As a meat plant teammate, you will be using knives and equipment to cut and prepare meat to recipe specifications.
OR
As a finishing hot kitchen or protein hot kitchen teammate, you will be combining ingredients and cooking product to recipe specifications, to ensure a consistent item for our customers. This would entail following recipes while creating chef inspired products, working in a hot kitchen, cooking of proteins, vegetables, grains and pastas.
Successful candidates will need to be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift to 50 pounds. Accuracy and maintaining a steady pace are integral to this position.
Here’s where you’ll be focusing:
Key Responsibilities:
- Upholds and complies with company procedures, standards, and policies in all situations.
- Always follow Food Safety best practices and policies to Global Food Safety Initiative (GFSI) standards.
- Handles industrial production equipment including cutters, slicers, ovens, and dish washers in a safe and efficient manner.
- Create product accurately and quickly.
- Work as part of a coordinated team.
- Keep workstations clean and safe.
- Cold food preparation, including meat cutting, ready to cook meats, salads, and specialty trays.
- Hot food preparation including soups, pies, breads, and home meal options.
- Closely follow recipes and culinary instructions to ensure consistent quality.
- Breaks down, clean and sanitize equipment throughout your shift.
- Understand and follow all safety standards including safety training, handling of chemicals (WHIMIS), good manufacturing practices (GMP’S), and using personal protective equipment (PPE).
What you have to offer:
Knowledge, Skills, and Abilities Required
- Must have previous food experience.
- Ability to handle a cool working environment of 1 to 4 degrees Celsius.
- Ability to work at a consistent pace throughout the day.
- Highly motivated and team oriented.
- Ability to be cross trained on a variety of different food production processes.
- Attention to detail and consistency when engaged in food production.
- Works in a Safe and responsible manner.
- Must be available to work night shifts and available for weekends.
- Constant standing and or reaching below shoulder level.
- Constant gripping and use of production materials.
- Occasional bending and twisting.
#INDCKAB
We offer regular pay increases for hourly employees, flexible scheduling, employee discounts and savings, a comprehensive benefit plan that includes employer funded prescription drug coverage, vision care, dental coverage, and a pension plan for eligible employees.
If you want the chance to join one of the best retail teams in the industry, enhance your skill set, learn from experts, and advance your career, this is the place to be. We are an award-winning organization that is renowned for its inclusive work environment and recognized as a great place to work.
Accommodation is available upon request for applicants and employees with disabilities.
About Sobeys
As one of only two national grocery retailers in Canada, Sobeys Inc. serves the food shopping needs of Canadians with more than 1,500 stores in 10 provinces with retail banners that include Sobeys, Safeway, IGA, Foodland, FreshCo, Price Chopper, Thrifty Foods and Lawtons Drugs, as well as more than 330 retail fuel locations. Our five core retail food formats are designed to ensure that we have the right offering in the right-sized stores for each individual market we serve — from our full service format to the convenience format, each tailored to satisfy the unique occasion-based food shopping needs of our customers.
Our 134,000 employees and franchise affiliates are committed to building sustainable worth for each of our customers, employees, suppliers and shareholders through our focus on food, innovation and superior customer service.
En tant que l'un des deux seuls détaillants alimentaires présents dans tout le Canada, Sobeys Inc. répond aux besoins en épicerie de sa clientèle par le biais de ses quelque 1 500 magasins. Répartis dans chacune des dix provinces, ceux-ci arborent diverses bannières de détail dont Sobeys, Safeway, IGA, Foodland, FreshCo, Price Chopper, Thrifty Foods et Lawtons Drugs, ainsi que plus de 330 stations d'essence. Nos magasins d'alimentation sont conçus en fonction de cinq concepts de base afin que l'offre aux consommateurs et la taille des magasins conviennent le mieux à chacun des marchés que nous desservons. Du magasin à gamme complète de services jusqu'au dépanneur, chacun est adapté de façon à combler les besoins particuliers de notre clientèle en fonction de l'occasion d'achat.
En raison de l'importance qu'ils accordent à l'alimentation, à l'innovation et à l'excellence du service à la clientèle, nos quelque 125 000 employés et marchands affiliés se montrent soucieux de créer de la valeur de façon durable pour chacun de nos partenaires, qu'ils soient clients, employés, fournisseurs ou actionnaires.
Refrigerated Warehouse - Food Production Clerk-FT
Top Benefits
About the role
Refrigerated Warehouse - Food Production Clerk-FT
Requisition ID: 185972
Career Group: Distribution Centre Careers
Job Category: Central Production
Travel Requirements: 0 - 10%
Job Type: Full-Time
Country: Canada (CA)
Province: Alberta
City: Rocky View County
Location: 5284 Alberta Central Kitchen
Postal Code: T4A 3N4
About Sobeys/Alberta Central Kitchens:
Sobeys Inc.’s retail food offering which serves the needs of Canadians with more than 1,500 stores in over 800 communities from coast-to-coast. Whether it's your first job or you're ready for a new challenge, we have a career to fit your life. Our commitment to delivering top quality products and superior service to our customers, and for giving back to the communities we serve has earned us a reputation as an employer of choice for those looking for an exciting career in food retail.
Ready to Make an impact?
A day in the life of a Production Line Personnel:
As a production line teammate, you are responsible for assembling various food ingredients in trays, applying labels and ensuring that all products are processed in an efficient manner. Working on the food production line requires dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on all food products.
OR
As a meat plant teammate, you will be using knives and equipment to cut and prepare meat to recipe specifications.
OR
As a finishing hot kitchen or protein hot kitchen teammate, you will be combining ingredients and cooking product to recipe specifications, to ensure a consistent item for our customers. This would entail following recipes while creating chef inspired products, working in a hot kitchen, cooking of proteins, vegetables, grains and pastas.
Successful candidates will need to be comfortable working with others, coordinating with them, and following instructions. This position requires some lifting, and you must be able to lift to 50 pounds. Accuracy and maintaining a steady pace are integral to this position.
Here’s where you’ll be focusing:
Key Responsibilities:
- Upholds and complies with company procedures, standards, and policies in all situations.
- Always follow Food Safety best practices and policies to Global Food Safety Initiative (GFSI) standards.
- Handles industrial production equipment including cutters, slicers, ovens, and dish washers in a safe and efficient manner.
- Create product accurately and quickly.
- Work as part of a coordinated team.
- Keep workstations clean and safe.
- Cold food preparation, including meat cutting, ready to cook meats, salads, and specialty trays.
- Hot food preparation including soups, pies, breads, and home meal options.
- Closely follow recipes and culinary instructions to ensure consistent quality.
- Breaks down, clean and sanitize equipment throughout your shift.
- Understand and follow all safety standards including safety training, handling of chemicals (WHIMIS), good manufacturing practices (GMP’S), and using personal protective equipment (PPE).
What you have to offer:
Knowledge, Skills, and Abilities Required
- Must have previous food experience.
- Ability to handle a cool working environment of 1 to 4 degrees Celsius.
- Ability to work at a consistent pace throughout the day.
- Highly motivated and team oriented.
- Ability to be cross trained on a variety of different food production processes.
- Attention to detail and consistency when engaged in food production.
- Works in a Safe and responsible manner.
- Must be available to work night shifts and available for weekends.
- Constant standing and or reaching below shoulder level.
- Constant gripping and use of production materials.
- Occasional bending and twisting.
#INDCKAB
We offer regular pay increases for hourly employees, flexible scheduling, employee discounts and savings, a comprehensive benefit plan that includes employer funded prescription drug coverage, vision care, dental coverage, and a pension plan for eligible employees.
If you want the chance to join one of the best retail teams in the industry, enhance your skill set, learn from experts, and advance your career, this is the place to be. We are an award-winning organization that is renowned for its inclusive work environment and recognized as a great place to work.
Accommodation is available upon request for applicants and employees with disabilities.
About Sobeys
As one of only two national grocery retailers in Canada, Sobeys Inc. serves the food shopping needs of Canadians with more than 1,500 stores in 10 provinces with retail banners that include Sobeys, Safeway, IGA, Foodland, FreshCo, Price Chopper, Thrifty Foods and Lawtons Drugs, as well as more than 330 retail fuel locations. Our five core retail food formats are designed to ensure that we have the right offering in the right-sized stores for each individual market we serve — from our full service format to the convenience format, each tailored to satisfy the unique occasion-based food shopping needs of our customers.
Our 134,000 employees and franchise affiliates are committed to building sustainable worth for each of our customers, employees, suppliers and shareholders through our focus on food, innovation and superior customer service.
En tant que l'un des deux seuls détaillants alimentaires présents dans tout le Canada, Sobeys Inc. répond aux besoins en épicerie de sa clientèle par le biais de ses quelque 1 500 magasins. Répartis dans chacune des dix provinces, ceux-ci arborent diverses bannières de détail dont Sobeys, Safeway, IGA, Foodland, FreshCo, Price Chopper, Thrifty Foods et Lawtons Drugs, ainsi que plus de 330 stations d'essence. Nos magasins d'alimentation sont conçus en fonction de cinq concepts de base afin que l'offre aux consommateurs et la taille des magasins conviennent le mieux à chacun des marchés que nous desservons. Du magasin à gamme complète de services jusqu'au dépanneur, chacun est adapté de façon à combler les besoins particuliers de notre clientèle en fonction de l'occasion d'achat.
En raison de l'importance qu'ils accordent à l'alimentation, à l'innovation et à l'excellence du service à la clientèle, nos quelque 125 000 employés et marchands affiliés se montrent soucieux de créer de la valeur de façon durable pour chacun de nos partenaires, qu'ils soient clients, employés, fournisseurs ou actionnaires.