Duties

• Prepare and cook food items according to recipes and quality standards
• Assist in the preparation of meals by chopping, dicing, and slicing ingredients
• Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment
• Operate kitchen equipment such as grills, fryers, and ovens
• Monitor food inventory and notify the supervisor when supplies are running low
• Collaborate with other kitchen staff to ensure timely and efficient meal service
• Maintain a clean and organized work area

Qualifications

• Previous experience in the food service industry or as a line cook is preferred
• Knowledge of basic meal preparation techniques and food handling procedures
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication skills and ability to work well in a team setting
• Flexibility to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

Job Types: Part-time, Permanent

Pay: From $18.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Every Weekend
• Monday to Friday

Education:

• Secondary School (required)

Experience:

• Cooking: 1 year (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person