Top Benefits
About the role
Job Summary
We are seeking a dedicated and skilled Chef de partie to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. As a assistant to sous chef , you will play a vital role in ensuring our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests.
Duties
- Prepare and cook food items according to established recipes and standards.
- Assist in meal preparation, ensuring timely service during peak hours.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Help with inventory management, including receiving and storing food supplies.
- Collaborate with other kitchen staff to ensure efficient workflow and communication.
- Monitor food quality and presentation before serving to guests.
- Follow all health and safety guidelines for food handling and preparation.
Experience
- Previous experience in food service or the food industry is preferred, particularly in a restaurant setting.
- Knowledge of food safety practices and proper cooking techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
If you are passionate about cooking and you are able to serve great quality of food to the guest, we encourage you to apply for the chef de partie position. Join us in creating memorable dining experiences for our guests!
NOTE,
Minimum 2 years experience in the kitchen.
Job Types: Full-time, Part-time
Pay: $19.00-$22.00 per hour
Expected hours: No less than 30 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-07-03
About Dockside Restaurant
Dockside Restaurant is located in the beautiful Granville Island Hotel. This Elegant Boutique Hotel is close to all the shops and entertainment here on Granville Island. Dockside Restaurant is an amazing waterfront restaurant overlooking False Creek to downtown Vancouver with views of the North Shore Mountains beyond. We have been voted #1 Best Patio in Vancouver for the past 7 years so come down and join us for a cocktail and dinner. Our menu is local and fresh created by our very talented Executive Chef, Mark Crofton.
Top Benefits
About the role
Job Summary
We are seeking a dedicated and skilled Chef de partie to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. As a assistant to sous chef , you will play a vital role in ensuring our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests.
Duties
- Prepare and cook food items according to established recipes and standards.
- Assist in meal preparation, ensuring timely service during peak hours.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Help with inventory management, including receiving and storing food supplies.
- Collaborate with other kitchen staff to ensure efficient workflow and communication.
- Monitor food quality and presentation before serving to guests.
- Follow all health and safety guidelines for food handling and preparation.
Experience
- Previous experience in food service or the food industry is preferred, particularly in a restaurant setting.
- Knowledge of food safety practices and proper cooking techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
If you are passionate about cooking and you are able to serve great quality of food to the guest, we encourage you to apply for the chef de partie position. Join us in creating memorable dining experiences for our guests!
NOTE,
Minimum 2 years experience in the kitchen.
Job Types: Full-time, Part-time
Pay: $19.00-$22.00 per hour
Expected hours: No less than 30 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-07-03
About Dockside Restaurant
Dockside Restaurant is located in the beautiful Granville Island Hotel. This Elegant Boutique Hotel is close to all the shops and entertainment here on Granville Island. Dockside Restaurant is an amazing waterfront restaurant overlooking False Creek to downtown Vancouver with views of the North Shore Mountains beyond. We have been voted #1 Best Patio in Vancouver for the past 7 years so come down and join us for a cocktail and dinner. Our menu is local and fresh created by our very talented Executive Chef, Mark Crofton.