Experienced Grill Cook - Part Time - Modern Stephen Ave
Top Benefits
About the role
Job Overview
We are seeking a dedicated and skilled Grill Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Grill Cook, you will play a vital role in meal preparation, ensuring that all dishes are cooked to perfection and meet our high standards of food safety and quality.
Responsibilities
- Prepare and cook a variety of grilled foods, including meats, vegetables, and seafood, according to established recipes and standards.
- Ensure all food is prepared in compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen.
- Monitor cooking times and temperatures to ensure optimal flavor and presentation of dishes.
- Assist with meal preparation by chopping, marinating, and seasoning ingredients as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Maintain an inventory of food supplies, reporting any shortages or needs to the kitchen manager.
- Follow proper food handling techniques to minimize waste and ensure quality control.
- Help train new kitchen staff on cooking techniques and safety protocols as necessary.
Requirements
- Previous experience in a restaurant or food service environment preferred.
- Strong knowledge of meal preparation techniques and food safety standards.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent communication skills and the ability to work well within a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures related to the food industry.
- Must be able to stand for long periods and lift heavy items as required in the kitchen environment.
Join us in creating delicious meals that delight our customers! We look forward to welcoming you to our team as we continue to provide exceptional dining experiences.
Job Type: Part-time
Pay: $19.00-$22.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
About Modern Steak
Our decor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mould and decided to add hand selected music that reflects us! We're more like Jay Z and less like Sinatra.
We only serve ranch specific Alberta Beef. That means we don't serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks.
We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Our beef is always fresh never frozen.
We use an 1800o Infrared Grill to cook your steaks. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.Whether celebrating a special occasion with family and friends or hosting a corporate outing, Modern Steak can accommodate all your special event needs.
Modern Steak joins two concepts into one - the modern steakhouse and cocktail lounge. A stunning space connected by an open floor to ceiling 40ft atrium that connects two different levels. The upper level is pure dining in the most "modern" sense, the lower is a full bar & lounge that fades into an energetic dining room. Lights illuminate each table, while strategically placed mirrors allow patrons to catch a glimpse of the surroundings, while personally hand-selected music creates a comfortable yet energetic vibe throughout the entire space.
Modern Steak has two large dining rooms and one small private dining area, all on separate floors, which may be reserved privately or in combination. All floors have individually controlled lighting and a sound system.
Experienced Grill Cook - Part Time - Modern Stephen Ave
Top Benefits
About the role
Job Overview
We are seeking a dedicated and skilled Grill Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Grill Cook, you will play a vital role in meal preparation, ensuring that all dishes are cooked to perfection and meet our high standards of food safety and quality.
Responsibilities
- Prepare and cook a variety of grilled foods, including meats, vegetables, and seafood, according to established recipes and standards.
- Ensure all food is prepared in compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen.
- Monitor cooking times and temperatures to ensure optimal flavor and presentation of dishes.
- Assist with meal preparation by chopping, marinating, and seasoning ingredients as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Maintain an inventory of food supplies, reporting any shortages or needs to the kitchen manager.
- Follow proper food handling techniques to minimize waste and ensure quality control.
- Help train new kitchen staff on cooking techniques and safety protocols as necessary.
Requirements
- Previous experience in a restaurant or food service environment preferred.
- Strong knowledge of meal preparation techniques and food safety standards.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent communication skills and the ability to work well within a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures related to the food industry.
- Must be able to stand for long periods and lift heavy items as required in the kitchen environment.
Join us in creating delicious meals that delight our customers! We look forward to welcoming you to our team as we continue to provide exceptional dining experiences.
Job Type: Part-time
Pay: $19.00-$22.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
About Modern Steak
Our decor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mould and decided to add hand selected music that reflects us! We're more like Jay Z and less like Sinatra.
We only serve ranch specific Alberta Beef. That means we don't serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks.
We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Our beef is always fresh never frozen.
We use an 1800o Infrared Grill to cook your steaks. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.Whether celebrating a special occasion with family and friends or hosting a corporate outing, Modern Steak can accommodate all your special event needs.
Modern Steak joins two concepts into one - the modern steakhouse and cocktail lounge. A stunning space connected by an open floor to ceiling 40ft atrium that connects two different levels. The upper level is pure dining in the most "modern" sense, the lower is a full bar & lounge that fades into an energetic dining room. Lights illuminate each table, while strategically placed mirrors allow patrons to catch a glimpse of the surroundings, while personally hand-selected music creates a comfortable yet energetic vibe throughout the entire space.
Modern Steak has two large dining rooms and one small private dining area, all on separate floors, which may be reserved privately or in combination. All floors have individually controlled lighting and a sound system.