Job Summary
We are a small rural family restaurant located in Havelock (The Ridge Restaurant), we are seeking a dedicated Cook to join our kitchen team. The ideal candidate will be able to multi task, follow direction, trainable, maintain a clean and efficient kitchen environment.

Responsibilities

• Prepare and cook a variety of meals.
• Make sure food safety and sanitation guidelines are followed.
• Food preparation such as peeling, dicing, slicing, portioning food.
• Work with other kitchen staff to ensure timely service and the food is cooked correctly and food presentation is adequate.
• Monitor inventory levels of food supplies and report any shortages.

Experience

• Previous experience in the food industry or restaurant setting is not required. Training will be provided.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team setting.

We are open Monday to Sunday from 8am to 7pm. Our shifts are 7am-2pm, 12 noon-7pm or 2pm-7pm. Pay rate is $17.50 per hour.

We are looking to hire one full time cook with 30-35 hours per week or two part time cooks with 2-3 shifts a week.

We are looking for an employee to join our team who wants to work, who likes to cook, who is a team player and is kind to your fellow workers. If this is you, please send us your resume.

Job Types: Full-time, Part-time, Permanent

Pay: $17.50 per hour

Expected hours: 12 – 35 per week

Additional pay:

• Tips

Benefits:

• Casual dress
• Store discount

Schedule:

• Evening shift
• Every Weekend
• Monday to Friday
• Morning shift

Work Location: In person