Server - Irish Times Pub - Apply in Person
Top Benefits
About the role
*Please apply in Person*
DEPARTMENT: Front of House
REPORTS TO: General Manager/Floor Managers
__________________________________________________________________
POSITION PURPOSE
This position is integral to providing our guests with the highest level of service by working within the framework of our service standards. This job entails greeting guests, taking their food & beverage orders, providing efficient customer service, going above and beyond the customer's needs to give them an experience to remember. Servers should tailor their style to meet the needs of their guests. Servers are responsible for accurately taking the customers' orders, ensuring their food and drinks are adequately rung in and brought out in a timely matter, keeping their section tidy and presentable, and ensuring the guests have a positive experience. During any downtime, a server is expected to be a team player and help their coworkers out when needed, keep the pub clean and tidy, and stock the servers' stations to prepare for busier hours. Penny Farthing is looking for an experienced server with at least 3 years of experience working in a high volume establishment.
Qualification Requirements and Job Function:
- Reading, writing and oral proficiency in the English language
- Minimum of 4 years' experience in a high volume, or in a similar casual fine dining setting restaurant with daily sales in excess of $1000/shift
- Strong organizational and multi-tasking skills
- Serving sections of more than 10 tables
- Strong working knowledge of POS systems including Focus in general as well as cash out procedures
- In-depth knowledge of wine, beer and spirits
- Ability to effectively communicate daily food and drink features leading to higher average sales
- Wine knowledge
- Valid Serving it Right certificate (or provincial equivalent)
- Following health and safety guidelines as directed by the Managers
- Firm understanding of the restaurant, pub, and hospitality industry
- A good working knowledge of current applicable health and liquor laws
- Punctual, reliable and professional
- Encourage and uphold a safe work environment while adhering to company policy around bullying and harassment
Work remotely
- No
Job Types: Full-time, Part-time
Pay: $17.85 per hour
Benefits:
- Discounted or free food
- Employee assistance program
- Wellness program
Schedule:
- Holidays
- Weekends as needed
Experience:
- Serving: 2 years (preferred)
Work Location: In person
About Victoria Pub Company
OUR PEOPLE Victoria Pub Company is made up of a team of hardworking and loyal people who are committed to giving our guests the highest quality and most consistent experience possible. We are always on the lookout for fun, energetic and passionate individuals to join our dynamic teams across all our pubs.
OUR CULTURE Pub culture plays an important role in social life. It is the original social network. The hub of the community where people get together to enjoy great conversation, good humour and to indulge in wholesome food and distinctive beer. Our pubs have a special ambiance and charm, which invite people to relax and be themselves. Most important is our spirit. It is not something that can be put into words, but is something that our guests will feel. It is a mixture of friendly staff, great food, perfect pints, live music and just the right ambiance.
OUR FOOD Penny Farthing menu can best be described as modern British "comfort food." Our goal is to source out the finest ingredients from land and sea, and to present a dining experience you will want to come back for soon. Irish Times offers traditional Irish fare as well as modern pub fare. Our food is made fresh daily using many local and seasonal products. As often as possible, our produce, meat, poultry and fish come from farms and fisheries guided by principles of sustainability. Bard and Banker's dynamic menu features dishes spanning from classic pub fare favourites, to unique west coast inspirations, and beyond. Sourcing local and sustainable ingredients, and growing our own herbs and microgreens on site, we strive for freshness, quality, and flavour at every turn. Vis-à-vis offers a chance to snack on a charcuterie board or dine on traditional French cuisine. It is the perfect spot for date night.
Server - Irish Times Pub - Apply in Person
Top Benefits
About the role
*Please apply in Person*
DEPARTMENT: Front of House
REPORTS TO: General Manager/Floor Managers
__________________________________________________________________
POSITION PURPOSE
This position is integral to providing our guests with the highest level of service by working within the framework of our service standards. This job entails greeting guests, taking their food & beverage orders, providing efficient customer service, going above and beyond the customer's needs to give them an experience to remember. Servers should tailor their style to meet the needs of their guests. Servers are responsible for accurately taking the customers' orders, ensuring their food and drinks are adequately rung in and brought out in a timely matter, keeping their section tidy and presentable, and ensuring the guests have a positive experience. During any downtime, a server is expected to be a team player and help their coworkers out when needed, keep the pub clean and tidy, and stock the servers' stations to prepare for busier hours. Penny Farthing is looking for an experienced server with at least 3 years of experience working in a high volume establishment.
Qualification Requirements and Job Function:
- Reading, writing and oral proficiency in the English language
- Minimum of 4 years' experience in a high volume, or in a similar casual fine dining setting restaurant with daily sales in excess of $1000/shift
- Strong organizational and multi-tasking skills
- Serving sections of more than 10 tables
- Strong working knowledge of POS systems including Focus in general as well as cash out procedures
- In-depth knowledge of wine, beer and spirits
- Ability to effectively communicate daily food and drink features leading to higher average sales
- Wine knowledge
- Valid Serving it Right certificate (or provincial equivalent)
- Following health and safety guidelines as directed by the Managers
- Firm understanding of the restaurant, pub, and hospitality industry
- A good working knowledge of current applicable health and liquor laws
- Punctual, reliable and professional
- Encourage and uphold a safe work environment while adhering to company policy around bullying and harassment
Work remotely
- No
Job Types: Full-time, Part-time
Pay: $17.85 per hour
Benefits:
- Discounted or free food
- Employee assistance program
- Wellness program
Schedule:
- Holidays
- Weekends as needed
Experience:
- Serving: 2 years (preferred)
Work Location: In person
About Victoria Pub Company
OUR PEOPLE Victoria Pub Company is made up of a team of hardworking and loyal people who are committed to giving our guests the highest quality and most consistent experience possible. We are always on the lookout for fun, energetic and passionate individuals to join our dynamic teams across all our pubs.
OUR CULTURE Pub culture plays an important role in social life. It is the original social network. The hub of the community where people get together to enjoy great conversation, good humour and to indulge in wholesome food and distinctive beer. Our pubs have a special ambiance and charm, which invite people to relax and be themselves. Most important is our spirit. It is not something that can be put into words, but is something that our guests will feel. It is a mixture of friendly staff, great food, perfect pints, live music and just the right ambiance.
OUR FOOD Penny Farthing menu can best be described as modern British "comfort food." Our goal is to source out the finest ingredients from land and sea, and to present a dining experience you will want to come back for soon. Irish Times offers traditional Irish fare as well as modern pub fare. Our food is made fresh daily using many local and seasonal products. As often as possible, our produce, meat, poultry and fish come from farms and fisheries guided by principles of sustainability. Bard and Banker's dynamic menu features dishes spanning from classic pub fare favourites, to unique west coast inspirations, and beyond. Sourcing local and sustainable ingredients, and growing our own herbs and microgreens on site, we strive for freshness, quality, and flavour at every turn. Vis-à-vis offers a chance to snack on a charcuterie board or dine on traditional French cuisine. It is the perfect spot for date night.