Top Benefits
About the role
·Position: Breakfast Cook
Department: Kitchen
Reports to: Chef
Job overview
A Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.
She/he also arranges, prepares and break downs the buffets and food displays while maintaining the uppermost hygienic standards.
Cook Responsibilities
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items
- Arrange sauces and supplementary garnishes for allocated station
- Cover, date and correctly store all bits and pieces and food prep items
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instructions
- Cooperates and delegates work properly and in a fair manner. These are essentials for the smooth operations of the kitchen.
- Re-organizes refrigerators, restocks items up to par, reorganizes section for next meal period.
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area fresh all through the shift
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Returns dirty food preparation utensils to the appropriate areas
- Assist with all duties as assigned by the Chef or the immediate supervisor.
Job Types: Full-time, Part-time, Permanent
Additional pay:
- Overtime pay
- Tips
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
About Park Town Hotel
We are a locally owned and operated private hotel in the heart of Saskatoon. Established in 1958, the Park Town Hotel is one of the most unique hotels in Saskatoon. We are a one of a kind family owned and operated hotel. We are committed to the highest standards of hospitality and service. Come Rediscover the Park Town Hotel.
The Park Town Hotel offers 172 immaculate guest rooms, many of which offer a one of a kind view of the South Saskatchewan River. We are currently upgrading and reinventing ourselves here at the Park Town. Come relax and enjoy our new Park Town Dream Bed, we think you'll love it as much as we do. We have 7 newly renovated rooms for group functions such as weddings, meetings and parties. Let our catering staff take care of you and your friends in our beautiful rooms.
Check out Finns Irish Pub for a good night out, our renovated Riverside Lounge for a quite drink with friends or our beautiful Four Seasons Restaurant for daily lunch, and weekend evening buffets as well as our renowned Sunday Brunch Buffet.
Top Benefits
About the role
·Position: Breakfast Cook
Department: Kitchen
Reports to: Chef
Job overview
A Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.
She/he also arranges, prepares and break downs the buffets and food displays while maintaining the uppermost hygienic standards.
Cook Responsibilities
- Set up stations and collect all necessary supplies to prepare menu for service
- Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items
- Arrange sauces and supplementary garnishes for allocated station
- Cover, date and correctly store all bits and pieces and food prep items
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instructions
- Cooperates and delegates work properly and in a fair manner. These are essentials for the smooth operations of the kitchen.
- Re-organizes refrigerators, restocks items up to par, reorganizes section for next meal period.
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area fresh all through the shift
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Returns dirty food preparation utensils to the appropriate areas
- Assist with all duties as assigned by the Chef or the immediate supervisor.
Job Types: Full-time, Part-time, Permanent
Additional pay:
- Overtime pay
- Tips
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
About Park Town Hotel
We are a locally owned and operated private hotel in the heart of Saskatoon. Established in 1958, the Park Town Hotel is one of the most unique hotels in Saskatoon. We are a one of a kind family owned and operated hotel. We are committed to the highest standards of hospitality and service. Come Rediscover the Park Town Hotel.
The Park Town Hotel offers 172 immaculate guest rooms, many of which offer a one of a kind view of the South Saskatchewan River. We are currently upgrading and reinventing ourselves here at the Park Town. Come relax and enjoy our new Park Town Dream Bed, we think you'll love it as much as we do. We have 7 newly renovated rooms for group functions such as weddings, meetings and parties. Let our catering staff take care of you and your friends in our beautiful rooms.
Check out Finns Irish Pub for a good night out, our renovated Riverside Lounge for a quite drink with friends or our beautiful Four Seasons Restaurant for daily lunch, and weekend evening buffets as well as our renowned Sunday Brunch Buffet.