Prep Supervisor
Top Benefits
About the role
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-30 per week
Salary: $16-$20 per hour
Benefits:
- Flexible schedule
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Wednesday to Sunday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 1 years (required)
REQUIREMENTS
STATE & MAIN KITCHEN AND BAR
State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you!
About State & Main Kitchen Bar
Since 2012, we’ve been bringing downtown vibes and standout shareables to our guests. We believe that you shouldn’t have to commute for quality. At State & Main, we work hard to ensure our menu has as many house-made items as possible. That’s what we do—familiar favourites done better. Our top priority is offering our guests a great experience, whether they’re coming in for a simple wine night or a special occasion.
We fill our team at State & Main with kind, hardworking, genuine people. We want you to enjoy what you do and have fun while having the opportunity to make your guests’ day. The restaurant industry is important; people rely on us for good quality, good food and great memories.
Prep Supervisor
Top Benefits
About the role
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-30 per week
Salary: $16-$20 per hour
Benefits:
- Flexible schedule
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Wednesday to Sunday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 1 years (required)
REQUIREMENTS
STATE & MAIN KITCHEN AND BAR
State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you!
About State & Main Kitchen Bar
Since 2012, we’ve been bringing downtown vibes and standout shareables to our guests. We believe that you shouldn’t have to commute for quality. At State & Main, we work hard to ensure our menu has as many house-made items as possible. That’s what we do—familiar favourites done better. Our top priority is offering our guests a great experience, whether they’re coming in for a simple wine night or a special occasion.
We fill our team at State & Main with kind, hardworking, genuine people. We want you to enjoy what you do and have fun while having the opportunity to make your guests’ day. The restaurant industry is important; people rely on us for good quality, good food and great memories.