About the role
Job Description
Reporting to the General Manager, the Food Service Manager will be accountable for the delivery of the highest levels of customer and food service across the location. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service. The chef manager will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the chef manager will be a leader with a hand on approach to doing business
Job Responsibilities
- Deliver excellence in food service and customer service
- Develop innovative menus strategically for the location
- Deliver company driven initiatives in service, food and safety at a high level
- Develop and build catering business
- Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
- Train and develop team for outstanding customer service
- Identify and develop talent within the team
- Ensure that standards for sanitation and food safety are met
- Monitor financial operating results in order to achieve company and client objectives
- Ensure accurate and timely financial reporting for all business sectors
- Maintain records to comply with Aramark, and government standards
- Ensure compliance with Marketing and Human Resources Programs
- Ensure adherence to Aramark’s policies and procedures
- Ensure adherence to Aramark’s Health and Safety Programs
Qualifications
- Minimum two years management experience in a fast-paced food service operation
- Chef papers or very strong cooking capabilities required
- Strong communication & supervisory skills
- Good knowledge of company policies & procedures
- Good knowledge of corporate marketing & promotional programs
- Good computer knowledge (MS WORD and Excel)
- Experience in menu costing, menu planning and food preparation
- ServSafe training an asset
- Health & Safety Certification an asset
- Demonstrates strong financial/analytical abilities
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.
About the role
Job Description
Reporting to the General Manager, the Food Service Manager will be accountable for the delivery of the highest levels of customer and food service across the location. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service. The chef manager will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the chef manager will be a leader with a hand on approach to doing business
Job Responsibilities
- Deliver excellence in food service and customer service
- Develop innovative menus strategically for the location
- Deliver company driven initiatives in service, food and safety at a high level
- Develop and build catering business
- Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
- Train and develop team for outstanding customer service
- Identify and develop talent within the team
- Ensure that standards for sanitation and food safety are met
- Monitor financial operating results in order to achieve company and client objectives
- Ensure accurate and timely financial reporting for all business sectors
- Maintain records to comply with Aramark, and government standards
- Ensure compliance with Marketing and Human Resources Programs
- Ensure adherence to Aramark’s policies and procedures
- Ensure adherence to Aramark’s Health and Safety Programs
Qualifications
- Minimum two years management experience in a fast-paced food service operation
- Chef papers or very strong cooking capabilities required
- Strong communication & supervisory skills
- Good knowledge of company policies & procedures
- Good knowledge of corporate marketing & promotional programs
- Good computer knowledge (MS WORD and Excel)
- Experience in menu costing, menu planning and food preparation
- ServSafe training an asset
- Health & Safety Certification an asset
- Demonstrates strong financial/analytical abilities
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.