Available Summer Positions

All galley positions onboard run from April 26th until October 18. All staff are required to fulfill the entire season. Staff work a rotational schedule of 10 days onboard and 4+days off.

Galley Staff- Our galley staff is responsible for providing all meals to our passengers using our preset menus. We prepare everything on board, following our ships’ cookbook. Our cooks are required to do all kitchen prep, dishes and galley cleaning. Inventory is also required every third day of every trip. Organization, cleanliness, good communication skills and the ability to work with others in a close environment is required for this position.

All staff are required to have a current Smart Serve certification, Food Handlers Certificate and Provincial Health and Safety At Work certification.

Interested applicants please apply through our website portal, including your resume. We only contact those that we are interested in.

Job Types: Full-time, Seasonal
Contract length: 5.5 months

Pay: $23.00 per hour

Expected hours: 57 per week

Additional pay:

• Bonus pay
• Overtime pay

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 12 hour shift
• Day shift
• Holidays
• Monday to Friday
• Morning shift
• Overtime
• Weekends as needed

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
• Smart Serve Certification (preferred)

Work Location: In person

Application deadline: 2025-06-13
Expected start date: 2025-06-13