As the dishwasher, you will be responsible for washing dishes, kitchen cleanliness and other duties assigned by the supervisor/manager. This position reports to the Kitchen Manager, essential job scope includes but is not limited to:

Responsibilities

• Washing dishes, flatware, pots, pans, utensils & cutlery
• Temperature checks & cleaning of the dishwashing machine
• Maintain high levels of kitchen cleanliness and organization
• Maintaining sanitation standards in accordance with company policies and local health protection standards
• Daily & weekly cleaning and maintenance to ensure a sanitary and safe work environment
• Maintaining a respectful workplace in accordance with organizational policies and procedures
• Other tasks and duties as assigned by the Kitchen Manager

Qualifications

• · Previous dishwashing experience
• · Knowledge and understanding of chemicals used
• · Ability to carry up to 50lbs on an occasional basis

Union Position

Job Types: Full-time, Permanent

Job Types: Part-time, Permanent

Pay: $17.96-$23.95 per hour

Expected hours: No more than 40 per week

Additional pay:

• Overtime pay

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site gym

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Dishwashers & Stewards: 1 year (required)

Work Location: In person