Join Our Culinary Team as a Part-Time Line Cook!

Are you a dedicated culinary professional eager to elevate your skills in a vibrant kitchen environment? Do you thrive in a fast-paced setting and enjoy collaborating with a high-performing team? If so, Mayfair Clubs wants to hear from you!

About Us:

Mayfair Clubs is a premier destination for exceptional dining experiences, catering to our distinguished clientele at our Lakeshore location. We’re on the lookout for a seasoned Line Cook with 5+ years of full-line cooking experience who is ready to showcase their culinary talent in a creative and supportive environment.

Why Choose Mayfair Clubs?

At Mayfair Clubs, we value our people above all else. Our commitment to fostering a diverse, equitable, and inclusive workplace empowers our team to deliver outstanding service to our members. Here’s what we offer to enhance your work experience:

Competitive Pay: Earn between $23.00 - $25.00 per hour, plus tips.

Additional Perks:

• Free parking
• Tip-out program
• Complimentary meal during your shift
• Access to on-site gym facilities
• Exclusive store discounts
• Flexible Scheduling: Enjoy a consistent schedule after training, allowing you to balance work and life effectively.
• Opportunities for Growth: Work alongside a passionate team in a professional setting, serving high-end clientele.

Your Role:

As a Line Cook at Mayfair Clubs, you will be instrumental in crafting exceptional dining experiences by:

• Preparing menu items with precision, consistency, and creativity.
• Ensuring safe and hygienic food handling, storage, and preparation.
• Maintaining a clean and organized workstation.
• Collaborating effectively with kitchen staff to ensure smooth operations.
• Providing expert knowledge about menu items and accommodating guests' dietary needs, including allergies.
• Assisting with cleaning and maintenance tasks as required.
• Managing monthly inventory and cost of goods (COGs).
• Other duties as required.

What We’re Looking For:

To excel in this position, you should possess:

• A minimum of 5 years of experience as a full-line cook in a fast-paced, full-service restaurant.
• Proficiency in basic cooking techniques and experience with various kitchen equipment.
• A valid Food Handler Certificate (required).
• Strong communication and teamwork skills.
• The ability to thrive in a dynamic environment while effectively managing time and stress.
• Physical stamina to stand for long periods, lift up to 40 pounds, and perform bending or stooping tasks.
• Flexibility to workdays, evenings, weekends, and holidays as required.
• Post-secondary education in Culinary Arts or a related field is a plus.

Ready to Elevate Your Culinary Career?

If you’re excited to take your culinary journey to the next level, we invite you to apply through this post. We thank all applicants; however, only those selected for an interview will be contacted.

Mayfair Clubs is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. At Mayfair Clubs we respect, encourage, and celebrate our diversity. If contacted for an employment opportunity, please advise if you require accommodation.

Job Types: Part-time, Permanent

Pay: $23.00-$25.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site gym
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• Cooking: 5 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person