The Cut Fruit & Vegetable Preparation Clerk is responsible for preparing the in-store made “Fresh Cut” program items and assembling various grab & go trays and taking special orders. Tasks also include attending to the needs of our customers, product quality assurance and maintaining department standards, all in a professional, responsible, accurate and timely fashion.

This is a Part Time position – 16 – 32 hours / week.

Open availability is required – Days, Evenings and Weekends.

Competitive wage based on experience.

Job Description & Responsibilities:

· Provide excellent customer service skills – enjoy serving customers with a friendly and approachable demeanor.

· Self-motivated with high energy and an engaging level of enthusiasm.

· Ability to work in an energetic, fast paced environment.

· Ability to multi-task – excellent organizational, time management and prioritizing skills.

· Effective communication and listening skills.

· Adhere to all department standard operating procedures, food safety protocols, health & safety policies and general store policies.

· Ensure all products are properly stored and rotated to ensure freshness.

· Assist in receiving incoming products and inspect for freshness and quality.

· Prepare fruit & vegetables for the Fresh Cut program items.

· Assemble party trays.

· Prepare special orders.

· Follow production schedules.

· Keep work area clean and presentable at all times.

· Awareness of product changes and seasonal requirements.

· Maintain a neat, well-groomed personal appearance and uniform.

Physical Demands:

Walking; standing, reaching, bending, twisting, ability to carry/lift 40 lbs.

Job Type: Part-time

Expected hours: 16 – 32 per week

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person