Top Benefits
About the role
Job Summary: We are seeking a skilled and experienced Chef to join our team. As a , you will be responsible for helping overseeing the daily operations of our kitchen, ensuring efficient food preparation and delivery. The ideal candidate will have a strong background in the food industry, excellent leadership skills, and the ability to work in a fast-paced environment. Responsibilities: - Manage and supervise kitchen staff, including cooks and food preparation workers - Ensure all food is prepared and cooked to high standards of quality and presentation - Monitor inventory levels and order supplies as needed - Collaborate with the restaurant management team to develop new menu items and specials - Train new employees on proper food handling and safety procedures - Maintain a clean and organized kitchen area - Adhere to all health and safety regulations Skills: - Extensive knowledge of food preparation techniques and kitchen equipment - Strong leadership skills with the ability to motivate and manage a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and commitment to delivering high-quality food - Exceptional communication skills Requirements: - Previous experience in a supervisory role in the food industry - Knowledge of restaurant management principles is preferred - Must be able to stand for long periods of time and lift heavy objects If you are passionate about the food industry, have strong leadership abilities, and enjoy working in a dynamic team environment, we would love to hear from you. Apply today to join our team !
Job Types: Full-time, Permanent
Pay: $23.00-$25.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Retention bonus
- Tips
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Weekends as needed
Application question(s):
- Kitchen Management Experience
Experience:
- Cooking: 7 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
About Fireside Grill
Fireside Grill is a local favourite, in a lovingly restored heritage tudor estate, offering farm to table cuisine, extensive wine and beverage selections, and a unique ambience featuring several indoor and outdoor fireplaces.
Top Benefits
About the role
Job Summary: We are seeking a skilled and experienced Chef to join our team. As a , you will be responsible for helping overseeing the daily operations of our kitchen, ensuring efficient food preparation and delivery. The ideal candidate will have a strong background in the food industry, excellent leadership skills, and the ability to work in a fast-paced environment. Responsibilities: - Manage and supervise kitchen staff, including cooks and food preparation workers - Ensure all food is prepared and cooked to high standards of quality and presentation - Monitor inventory levels and order supplies as needed - Collaborate with the restaurant management team to develop new menu items and specials - Train new employees on proper food handling and safety procedures - Maintain a clean and organized kitchen area - Adhere to all health and safety regulations Skills: - Extensive knowledge of food preparation techniques and kitchen equipment - Strong leadership skills with the ability to motivate and manage a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and commitment to delivering high-quality food - Exceptional communication skills Requirements: - Previous experience in a supervisory role in the food industry - Knowledge of restaurant management principles is preferred - Must be able to stand for long periods of time and lift heavy objects If you are passionate about the food industry, have strong leadership abilities, and enjoy working in a dynamic team environment, we would love to hear from you. Apply today to join our team !
Job Types: Full-time, Permanent
Pay: $23.00-$25.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Retention bonus
- Tips
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Weekends as needed
Application question(s):
- Kitchen Management Experience
Experience:
- Cooking: 7 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
About Fireside Grill
Fireside Grill is a local favourite, in a lovingly restored heritage tudor estate, offering farm to table cuisine, extensive wine and beverage selections, and a unique ambience featuring several indoor and outdoor fireplaces.