Company Description

Coming soon to downtown Toronto! Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.

What's in it for you?

• Competitive Wages

• Gratuity Sharing

• Discounted gym membership and Employee Assistance Program

• 50% Dining Discount for all O&B locations for you and up to 3 guests

• Employee Referral Program

• Training and development opportunities

• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

Event Servers are key players in executing seamless, memorable events. From setup to breakdown, they ensure every guest interaction is polished, timely, and aligned with service standards. They deliver food and beverages efficiently, maintain a clean and organized event space, and are knowledgeable about the menu to confidently answer guest questions and make recommendations.

The Day to Day:

• Assist with event setup and breakdown, ensuring the venue is guest-ready

• Deliver food and beverages promptly and professionally throughout the event

• Maintain cleanliness by clearing plates, glassware, and cutlery throughout service

• Provide an exceptional guest experience by following service standards and steps of service

• Be knowledgeable about all menu items to answer questions and make recommendations

• Monitor food presentation and quality throughout the event

• Ensure accuracy when entering orders into the POS system (if applicable)

• Maintain a clean and organized section, free of clutter at all times

• Follow all food safety and sanitation guidelines

• Stay aware of guest allergies or special requests and communicate them clearly to the team

• Complete all opening, closing, and side duties efficiently and safely

• Support the team and venue with other tasks as required

Qualifications

• Minimum 1 year of serving or banquet experience (preferred)

• Smart Serve certification (required)

• Exceptional attention to detail and cleanliness

• Ability to stay calm, focused, and efficient under pressure in a fast-paced environment

• Strong organizational and multitasking skills

• Confident verbal and written communication abilities

• Professional presence with a sense of urgency and momentum

• Flexible availability, including evenings, late nights, weekends, and holidays

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.**

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.