Top Benefits
About the role
How to Apply: https://din-tai-fung.careerplug.com/jobs/2855964/apps/new
••MUST BE ABLE TO LEGALLY WORK MORE THAN 24 HOURS A WEEK
- JOB REQUIREMENTS FOR FOOD RUNNER/EXPO:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
••Experience preferred but not required
••Flexible Work Schedule
••Ability to stand for long periods of time
••Positive and Professional Attitude
••MUST BE ABLE TO LEGALLY WORK MORE THAN 24 HOURS A WEEK
About Din Tai Fung North America
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide.
Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Top Benefits
About the role
How to Apply: https://din-tai-fung.careerplug.com/jobs/2855964/apps/new
••MUST BE ABLE TO LEGALLY WORK MORE THAN 24 HOURS A WEEK
- JOB REQUIREMENTS FOR FOOD RUNNER/EXPO:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
••Experience preferred but not required
••Flexible Work Schedule
••Ability to stand for long periods of time
••Positive and Professional Attitude
••MUST BE ABLE TO LEGALLY WORK MORE THAN 24 HOURS A WEEK
About Din Tai Fung North America
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide.
Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.