Restaurant Manager
About the role
Job Overview
Café Brio seeking a dedicated and experienced Restaurant Manager to join our team. The Manager position has growth potential within a successful award-winning restaurant group. The ideal candidate will lead in the daily operations of our restaurant, ensuring excellent customer service, smooth operations, and a welcoming atmosphere for guests.
Duties
Take an active role in service during all operating hours
Uphold commitment to quality in service with ongoing training of hourly staff
Maintain/support the high standard of quality represented in our Food & Beverage programs
Co-ordinate and conduct pre-shift meetings
Maintain daily communication for Food, Wine and Beverage details as they relate to service
Develop product knowledge through ongoing training with the utilization of seminars and tastings
Ability to culture a work environment where staff development and good work are recognized
Develop and maintain regular clientele
Contribute to a strong guest check average
Balance daily cash
Meet labour targets
Requirements
Proven experience in a restaurant management role
Strong leadership and team management skills
Knowledge of food handling procedures and health regulations
Familiarity with Squirrel POS systems
Excellent customer service skill
Ability to multitask in a fast-paced environment
Bartending experience is a plus
Company Profile
Cafe Brio is an iconic Victoria restaurant known for exceptional service, farm-to-table seasonal menus, house-made charcuterie, whole animal butchery, house-made ferments, pasta, and all-around creativity. We serve rustic fine dining, make almost everything in-house and change the menu weekly.
We also boast an amazing reputation of 25 years for great service, a stellar wine program, and local award-winning owners with a connection to the community.
Job Types: Full-time, Permanent
Pay: $60,000.00-$90,000.00 per year
Restaurant Manager
About the role
Job Overview
Café Brio seeking a dedicated and experienced Restaurant Manager to join our team. The Manager position has growth potential within a successful award-winning restaurant group. The ideal candidate will lead in the daily operations of our restaurant, ensuring excellent customer service, smooth operations, and a welcoming atmosphere for guests.
Duties
Take an active role in service during all operating hours
Uphold commitment to quality in service with ongoing training of hourly staff
Maintain/support the high standard of quality represented in our Food & Beverage programs
Co-ordinate and conduct pre-shift meetings
Maintain daily communication for Food, Wine and Beverage details as they relate to service
Develop product knowledge through ongoing training with the utilization of seminars and tastings
Ability to culture a work environment where staff development and good work are recognized
Develop and maintain regular clientele
Contribute to a strong guest check average
Balance daily cash
Meet labour targets
Requirements
Proven experience in a restaurant management role
Strong leadership and team management skills
Knowledge of food handling procedures and health regulations
Familiarity with Squirrel POS systems
Excellent customer service skill
Ability to multitask in a fast-paced environment
Bartending experience is a plus
Company Profile
Cafe Brio is an iconic Victoria restaurant known for exceptional service, farm-to-table seasonal menus, house-made charcuterie, whole animal butchery, house-made ferments, pasta, and all-around creativity. We serve rustic fine dining, make almost everything in-house and change the menu weekly.
We also boast an amazing reputation of 25 years for great service, a stellar wine program, and local award-winning owners with a connection to the community.
Job Types: Full-time, Permanent
Pay: $60,000.00-$90,000.00 per year