Responsibilities:

• Serve a variety of deli items, including sandwiches, salads, and hot food items
• Ensure food is prepared and presented in accordance with food safety guidelines
• Maintain a clean and sanitary work area, including proper handling and storage of food
• Provide excellent customer service by assisting customers with their orders and answering any questions they may have
• Operate the point-of-sale system to accurately process customer transactions
• Upsell additional items or promotions to customers to enhance their dining experience

Requirements:

• Previous experience in food service or a similar role is preferred
• Knowledge of food safety practices and procedures
• Strong customer service skills with the ability to interact professionally with customers
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Willingness to learn and adapt to changing job responsibilities
• Availability to work flexible hours, including evenings, weekends, and holidays

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00 per hour

Expected hours: 24 – 35 per week

Benefits:

• Casual dress
• Discounted or free food
• On-site parking
• Store discount

Work Location: In person