Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our high standards of quality and presentation.

Duties

• Prepare and cook menu items according to recipes and standards set by the head chef.
• Ensure all food is prepared in accordance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen area, including cooking stations and storage.
• Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and report any shortages to management.
• Follow proper food handling procedures to minimize waste and ensure quality control.

Skills

• Strong knowledge of food handling and safety practices.
• Experience in meal preparation and cooking within a restaurant or food service environment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Familiarity with various cooking techniques, equipment, and kitchen tools.
• Excellent communication skills for effective collaboration with team members.
• A positive attitude and willingness to help others in the kitchen as needed.
• Passion for the food industry and commitment to continuous learning in culinary arts.

Join our team as a Line Cook and contribute to creating exceptional dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Additional pay:

• Bonus pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Language:

• English (preferred)

Work Location: In person