Baker - Commissary

About Freehand Hospitality

Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax

The Commissary Kitchen is the central culinary hub for Freehand Hospitality, supporting a dynamic portfolio of restaurants and event spaces across Queen’s Marque. From house-baked breads and fine pastries to bespoke canapés and large-scale catering, the Commissary team delivers consistency, quality, and craft at scale. In addition to preparing baked goods and desserts for all Freehand restaurants, the kitchen also collaborates closely with Freehand Catering and the team at Muir Hotel to create seamless, elevated culinary experiences for events of all kinds.

We are looking for a Baker.

What you will be doing:

• preparing dough, fillings, and other components for baked goods;
• following recipes and techniques for consistent results;
• helping to manage inventory and ensure proper storage of ingredients;
• ensuring all items are prepared and presented to a high standard;
• mixing and portioning bread doughs such as brioche, brown bread, focaccia, and more;
• shaping, proofing, and baking loaves, rolls, and breakfast pastries;
• managing oven and proofer schedule;
• following a daily par sheet;
• assisting in the development and testing of new breads and baked goods
• other similar duties as assigned.

The person we are looking for has:

• experience in a professional kitchen or bakery;
• education in pastry is an asset;
• basic knowledge of pastry techniques and procedures;
• the ability to work with pastry equipment;
• understanding of baking times, temperatures and ingredient reactions;
• highly organized with great attention to detail;
• the ability to stand for long periods of time;
• a flexible schedule and the availability for different days and shifts;
• food safe certification.

What’s in it for you?

• Competitive wage
• Opportunity for internal career growth
• Working along side a collaborative team of likeminded individuals
• Freehand Hospitality 50% discounts
• Reimbursement on monthly bus pass
• Employee Assistance Program
• Extended Health and Dental insurance

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

While we thank all applicants, only those selected for an interview will be contacted.