We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job Type: Part-time

Pay: $15.00-$18.00 per hour

Expected hours: 10 – 20 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Morning shift
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Edmonton, AB T6E 3X8: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person