Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated

Responsibilities Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Price meat products
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Shape, lace and tie roasts, other meats, poultry and seafood
• Ensure that food and service meet quality control standards
• Ensure health and safety regulations are followed

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities