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Job details

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Working groups Experience and specialization Cuisine specialties Thai Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Dependability Flexibility Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Other Benefits Free parking available On-site amenities Parking available Wellness program

What you’ll do

The chef is responsible for planning menus, estimating food costs, and supervising kitchen staff. They prepare and cook complete meals and specialty Thai dishes while ensuring all food meets quality standards.

Requirements

Candidates must have between 2 and 3 years of experience and be able to work in a fast-paced environment. No formal degree, certificate, or diploma is required for this position.

Benefits

• Health benefits • Dental plan • Health care plan • Vision care benefits • Free parking • Wellness program

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Kitchen Supervision
• Cost Estimation
• Thai Cuisine
• Staff Training
• Quality Control
• Banqueting

Job areas

• Food & Beverage
• Hospitality