Dishwasher - Full Time and Part Time

How you will make an impact: You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition. As a Dishwasher, you will: Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas Other duties and tasks as assigned About you: You must have a valid Food Handler Certificate or provincial equivalent Willing to work in a fast-paced environment Previous dishwashing experience preferred but not required Hands-on experience with industrial washing machines preferred Ability to work well under pressure Physical ability to carry out the duties of the position

The dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, equipment, and food preparation surfaces. They also assist with the transfer of supplies and ensure the kitchen area remains orderly and safe.

Candidates must possess a valid Food Handler Certificate or provincial equivalent. Previous dishwashing experience and familiarity with industrial washing machines are preferred but not required.

• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitation
• Kitchen maintenance
• Food safety
• Equipment cleaning
• Industrial washing machine operation
• Polishing silver
• Waste management
• Physical stamina
• Fast-paced environment management
• Burnishing
• Cleanliness
• Food Preparation
• Safety Standards
• Loading And Unloading
• Washing Machines

• Food & Beverage
• Hospitality
• Consulting
• Dishwasher
• Kitchen Helpers
• Dishwashers

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

38 hours per week