Compass Group PLC is a global leader in food and support services, providing meals and essential services across diverse sectors in approximately 35 countries.
Chertsey, Surrey
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
On-site · Kitimat
The Second Cook is responsible for preparing food according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and food products are stored and rotated correctly.
On-site · Dubreuilville
Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient food service production and effective communication with operational departments.
On-site · Calgary
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surgical areas, cleaning patient rooms, and managing linens. They must also ensure safety protocols are followed and respond to emergency cleaning requests as needed.
On-site · Chestermere
Prepares food products according to corporate standards and maintains kitchen cleanliness and safety. Manages food storage, labeling, and rotation while communicating effectively with operational departments.
On-site · Calgary
The Housekeeping Aide is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surgical areas, cleaning common spaces, and managing waste. They must ensure safety protocols are followed and report any hazards or injuries to supervisors immediately.
On-site · Toronto
The Environmental Services Manager provides operational oversight for housekeeping, laundry, and facility maintenance within a long-term care home. Responsibilities include staff management, quality assurance audits, financial budgeting, and ensuring compliance with health and safety programs.
On-site · Port Hope
The Heavy Duty Cleaner is responsible for maintaining hard floor surfaces, including scrubbing, stripping, and polishing using specialized machinery. Additionally, the role involves waste removal, cleaning elevated areas using ladders or scaffolding, and ensuring all tasks comply with health and safety regulations.
On-site · Belle River
The Food Service Supervisor assists in managing daily café operations, including staff supervision, inventory tracking, and sales reporting. They ensure compliance with health, safety, and HACCP standards while maintaining positive interactions with patrons.
On-site · Gimli
You will be responsible for preparing and serving meals to residents in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces through cleaning, sanitizing, and restocking service areas while adhering to safety guidelines.
On-site · Victoria
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. Additionally, the role involves cleaning kitchen equipment, managing food storage, and reporting maintenance needs to supervisors.
On-site · Victoria
You will be responsible for taking food and beverage orders and delivering them to guests while maintaining high standards of service and sanitation. Additionally, you will communicate with back-of-house staff to ensure order accuracy and address any guest complaints or special requests.
On-site · Sherwood Park
You will be responsible for preparing and serving meals in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces through cleaning and sanitizing while adhering to safety and sanitation guidelines.
On-site · Oakville
You will be responsible for preparing and serving meals in accordance with therapeutic diets and safety standards. Additionally, you will maintain the cleanliness of dining areas and ensure all food handling follows established health guidelines.
On-site · Orleans
You will be responsible for preparing and serving meals to residents or patients while maintaining clean and sanitized dining areas. Additionally, you will ensure compliance with safety guidelines such as HACCP, WHIMIS, and MSDS protocols.
On-site · Port Hope
You will be responsible for preparing and serving meals to residents in a medical or assisted living facility while maintaining sanitation standards. Additionally, you will perform cleaning duties, manage service areas, and ensure compliance with safety protocols like HACCP and WHIMIS.
On-site · Cobourg
The Food Service Manager is responsible for overseeing departmental goals, budgets, and operational planning while ensuring compliance with food safety and nutritional standards. They also manage staff performance, coordinate interdepartmental services, and maintain high-quality service standards within the facility.
On-site · Waterloo
Prepare and cook food products while maintaining high-volume production standards. Ensure kitchen equipment is cleaned and food products are properly labeled, stored, and rotated according to safety policies.
On-site · Dease Lake
You will be responsible for the day-to-day upkeep and maintenance of the facility, including repairs to walls, plumbing, and fixtures. Additionally, you will perform janitorial duties such as cleaning washrooms and lunchrooms across the mine site.
On-site · Gimli
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and report any equipment maintenance needs to supervisors.
On-site · Whitecourt
You will be responsible for preparing and serving meals in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces through cleaning, sanitizing, and restocking service areas.
