Compass Group PLC is a global leader in food and support services, providing meals and essential services across diverse sectors in approximately 35 countries.
Chertsey, Surrey
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
On-site · Kitimat
The First Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and food products are stored and rotated correctly to meet health and safety regulations.
On-site · Victoria
The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide friendly service to customers in retail areas.
On-site · Chestermere
The Housekeeping Aide is responsible for performing light cleaning and disinfection duties to maintain a clean and orderly environment. This includes tasks such as cleaning surgical areas, managing waste, and ensuring safety protocols are followed.
On-site · Victoria
The Housekeeping Aide is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surgical areas, cleaning floors, and removing waste. They must also ensure safety protocols are followed and report any hazards or injuries to their supervisor immediately.
On-site · Toronto
The cleaner is responsible for performing general custodial duties such as dusting, mopping, vacuuming, and cleaning washroom fixtures. They must also restock dispensers, perform periodic equipment checks, and adhere to all health and safety policies.
On-site · Brampton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.
On-site
You will be responsible for preparing and serving meals to residents in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces by cleaning, sanitizing, and restocking service areas while adhering to safety guidelines.
On-site · Hamilton
You will be responsible for cleaning, folding, and distributing linens while maintaining the laundry facility in a sanitary condition. This includes operating laundry equipment and inspecting linens for damage.
On-site
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and report any equipment maintenance needs.
On-site · Dubreuilville
The General Helper is responsible for preparing, plating, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties and ensure proper storage and rotation of food supplies.
On-site · Carman
You will be responsible for taking food and beverage orders and delivering them to guests in a professional and efficient manner. Additionally, you will maintain dining room cleanliness and sanitation standards while communicating effectively with back-of-house staff.
On-site · Richmond Hill
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.
On-site · Carman
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory by labeling, storing, and rotating food items while communicating effectively with operational departments.
On-site · Orillia
The cleaner is responsible for performing general custodial duties such as vacuuming, mopping, dusting, and cleaning washroom fixtures. They must also restock supplies, perform equipment checks, and adhere to all health and safety policies.
On-site · Oakville
You will be responsible for preparing and serving meals to residents while maintaining clean and sanitized dining areas. Additionally, you will monitor service areas and ensure compliance with safety and sanitation guidelines.
On-site · Dease Lake
The First Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and food products are properly labeled, stored, and rotated.
On-site · Kitimat
The Chef is responsible for directing food production, managing kitchen staff, and overseeing menu planning and daily operations. They must ensure compliance with health and safety regulations while managing food, labor, and overhead costs.
On-site · Rocky Mountain House
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.
On-site · Pouce Coupe
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.
On-site · Pouce Coupe
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as disinfecting surfaces, cleaning floors, and removing waste. They must also ensure safety protocols are followed and respond to emergency cleaning needs as required.
