Compass Group PLC is a global leader in food and support services, providing meals and essential services across diverse sectors in approximately 35 countries.
Chertsey, Surrey
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
On-site · Brampton
The cleaner is responsible for performing general custodial duties such as dusting, mopping, vacuuming, and cleaning washroom fixtures. They must also restock dispensers, perform periodic equipment checks, and adhere to all health and safety policies.
On-site · Edmonton
The Hospitality Manager is responsible for overseeing daily operations, including human resources, financial reporting, and maintaining budgetary controls. They must also ensure compliance with food safety regulations and quality assurance standards while delivering excellent customer service.
On-site · Edmonton
The Chef Manager oversees all food service operations, including administration, staffing, menu planning, and financial reporting. They ensure compliance with nutritional standards, food safety regulations, and facility policies while maintaining strong relationships with residents and stakeholders.
On-site · Whitecourt
You will be responsible for preparing and serving meals to residents in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces by cleaning, sanitizing, and restocking service areas according to safety guidelines.
On-site · Calgary
The Director of Hospitality is responsible for managing daily operations, human resources, and financial reporting to ensure contractual service levels are met. They must also oversee food safety compliance, quality assurance programs, and maintain budgetary controls.
On-site
The employee is responsible for performing light cleaning duties to maintain a clean and orderly environment, including sanitizing surgical areas and common spaces. They must also manage waste removal, handle emergency cleanups, and ensure all safety and health protocols are followed.
On-site · Kawartha Lakes
You will be responsible for preparing and serving meals to residents in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces through cleaning and sanitizing while adhering to safety guidelines.
On-site · Chestermere
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and food products are properly stored, labeled, and rotated.
On-site · Calgary
You will be responsible for preparing and serving meals in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces by cleaning, sanitizing, and restocking service areas.
On-site
The cook assistant is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory by labeling, dating, and rotating products while communicating effectively with operational departments.
On-site · Cambridge
The cleaner is responsible for maintaining building cleanliness by performing tasks such as dusting, mopping, vacuuming, and spot cleaning. They must also restock dispensers, perform equipment checks, and adhere to all health and safety policies.
On-site · Toronto
You will be responsible for preparing and serving meals in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces through cleaning and sanitizing while adhering to safety and sanitation guidelines.
On-site · Belle River
The cook is responsible for preparing food products, setting up workstations, and maintaining kitchen cleanliness. They must also ensure proper food storage and report any equipment maintenance needs to supervisors.
On-site · Brampton
Prepares food products according to corporate standards and ensures high-quality service in a high-volume environment. Maintains kitchen cleanliness, manages inventory rotation, and communicates effectively with operational departments.
On-site · Barrie
You will be responsible for preparing and serving meals to residents while maintaining clean and sanitized dining areas. Additionally, you will ensure compliance with safety guidelines such as HACCP and WHIMIS while supporting catering functions.
On-site · Calgary
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with other operational departments.
On-site · Belle River
You will be responsible for preparing and serving meals to residents or patients while maintaining clean and sanitized dining areas. Additionally, you will monitor service areas and ensure all food handling complies with safety and sanitation guidelines.
On-site · Calgary
You will be responsible for preparing and serving meals to residents in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining areas through cleaning, sanitizing, and restocking service stations.
On-site · Dease Lake
The Front Desk Attendant serves as the primary point of contact for camp residents, managing inquiries and coordinating with departments like housekeeping and maintenance. They are also responsible for maintaining accurate resident data, handling administrative reporting, and assisting with commissary and facility operations.
On-site
You will be responsible for performing general custodial duties such as dusting, mopping, vacuuming, and cleaning washroom fixtures. Additionally, you will restock dispensers, perform equipment checks, and ensure all health and safety policies are followed.
