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Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

What you’ll do

Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage operational tasks including scheduling, inventory estimation, and addressing customer complaints.

Requirements

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Must be able to work on-site at a fast food outlet or concession.

Listed skills

• Inventory management · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Scheduling
• Inventory Management
• Quality Control
• Customer Service
• Sanitation Procedures
• Safety Procedures
• Reporting
• Food Portioning

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing