Taco Boy is a family of neighborhood taquerias serving up delicious, scratch-made Mexican-inspired cuisine.
Charleston, South Carolina
Taco Boy is a family of taquerias serving scratch-made tacos and other Mexican-inspired eats, margaritas and craft cocktails using only fresh juices, and a curated list of tequilas, cristalinos, and mezcals. Our mission is to use the power of tacos to create positive impact by nurturing people and building community.
On-site · Huntsville
The Shift Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle scheduling, inventory records, and the resolution of customer complaints.
On-site · Medicine Hat
The manager is responsible for directing daily restaurant operations, including implementing operational procedures and managing budgets. Key tasks include supervising staff, handling supplier negotiations, and ensuring health and safety compliance.
On-site · Brantford
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, inventory records, and address customer concerns.
On-site · Mount Pearl
The manager is responsible for planning and directing daily restaurant operations, including budgeting, staff recruitment, and inventory management. They must ensure health and safety compliance while managing customer concerns and supplier relationships.
On-site · Niagara Falls
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage kitchen supplies, maintain stock records, and address customer complaints to ensure operational efficiency.
On-site · Chatham-Kent
The supervisor is responsible for managing food service operations, including scheduling, staff training, and inventory requisition. They ensure quality control standards are met and address customer complaints to maintain service excellence.
