Taco Boy is a family of neighborhood taquerias serving up delicious, scratch-made Mexican-inspired cuisine.
Charleston, South Carolina
Taco Boy is a family of taquerias serving scratch-made tacos and other Mexican-inspired eats, margaritas and craft cocktails using only fresh juices, and a curated list of tequilas, cristalinos, and mezcals. Our mission is to use the power of tacos to create positive impact by nurturing people and building community.
On-site · Medicine Hat
Manage and evaluate daily restaurant operations, including service planning, cash balancing, cost control, inventory, and compliance with health and safety regulations. Supervise a team of 5–10 employees, coordinate with suppliers, support marketing activities, and address customer concerns.
On-site · Huntsville
Establish work schedules and supervise, coordinate, and train food service staff, including overseeing food preparation and tray assembly. Manage hiring, inventory and operational records, reports, food quality standards, and customer complaints.
On-site · Chatham-Kent
Supervise food service staff, establish work schedules, and train employees in their duties and sanitation and safety procedures. Manage supplies and inventory, maintain operational records, prepare reports, uphold food and service quality standards, and address customer concerns.
On-site · Huntsville
Establish work schedules and supervise, coordinate, and train food service staff, including overseeing food preparation and tray assembly. Maintain stock and operational records, estimate supplies, hire staff, prepare reports and food order summaries, and address customer concerns while ensuring food and service quality.
On-site · Saint John
Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables while taking orders. Clean and sanitize kitchen areas, dishes, equipment, and floors; store supplies and remove garbage.
On-site · St. John's
Supervise and coordinate food preparation and portioning staff, train employees in job duties and sanitation and safety procedures, and establish work schedules. Estimate ingredients and supplies, ensure food and service quality, address customer concerns, and maintain records of stock, repairs, sales, and waste.
On-site · Saint John
Supervise and coordinate food service staff, train them in job duties and safety procedures, and estimate ingredients and supplies for meal preparation. Maintain food and service quality, address customer concerns, keep records of stock and sales, and establish staff schedules.
On-site · Mount Pearl
Supervise and coordinate food service staff, train them in job duties and safety procedures, and estimate ingredients and supplies needed for meal preparation. Maintain quality standards, address customer concerns, keep records of stock, repairs, sales, and waste, and establish staff schedules.
On-site · Cold Lake
Establish work schedules and supervise, coordinate, and train food service staff, including overseeing food preparation and tray assembly. Maintain stock and operational records, hire staff, prepare reports and food order summaries, and ensure food and service quality while addressing customer concerns.
