Taco Boy is a family of neighborhood taquerias serving up delicious, scratch-made Mexican-inspired cuisine.
Charleston, South Carolina
Taco Boy is a family of taquerias serving scratch-made tacos and other Mexican-inspired eats, margaritas and craft cocktails using only fresh juices, and a curated list of tequilas, cristalinos, and mezcals. Our mission is to use the power of tacos to create positive impact by nurturing people and building community.
On-site · Grande Prairie
Manage restaurant budgets, daily operations, menu pricing, inventory, supplier arrangements, and marketing activities to support profitability and compliance. Recruit, schedule, train, and supervise staff, while handling cash reporting and addressing customer concerns.
On-site · Saint John
Supervise and coordinate food service staff, train them in job duties and safety procedures, and estimate ingredients and supplies for meal preparation. Maintain food and service quality, address customer concerns, keep records of stock and sales, and establish staff schedules.
On-site · Mount Pearl
Supervise and coordinate food service staff, train them in job duties and safety procedures, and estimate ingredients and supplies needed for meal preparation. Maintain quality standards, address customer concerns, keep records of stock, repairs, sales, and waste, and establish staff schedules.
On-site · Medicine Hat
Manage and evaluate daily restaurant operations, including service planning, cash balancing, inventory, costing, and compliance with health and safety regulations. Supervise a team of 5–10 employees, coordinate with suppliers, support marketing activities, and address customer concerns.
On-site · Cold Lake
Establish work schedules and supervise, coordinate, and train food service staff, including overseeing food preparation and tray assembly. Maintain stock and operational records, hire staff, prepare reports and food order summaries, and ensure food and service quality while addressing customer concerns.
