Food Service Supervisor

Job summary

Supervise and coordinate food preparation and portioning staff, train employees in job duties and sanitation and safety procedures, and establish work schedules. Estimate ingredients and supplies, ensure food and service quality, address customer concerns, and maintain records of stock, repairs, sales, and waste.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Hot Work setting Food service establishment Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Additional information Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Tight deadlines Combination of sitting, standing, walking Personal suitability Efficient interpersonal skills Flexibility Team player Benefits Other benefits Free parking available

What you’ll do

Supervise and coordinate food preparation and portioning staff, train employees in job duties and sanitation and safety procedures, and establish work schedules. Estimate ingredients and supplies, ensure food and service quality, address customer concerns, and maintain records of stock, repairs, sales, and waste.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires supervising 5–10 food service counter attendants and food preparers, and calls for efficiency, interpersonal skills, flexibility, and teamwork.

Benefits

• Free Parking

Listed skills

• Teamwork · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Inventory Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Work Scheduling
• Interpersonal Skills
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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