Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables while taking orders. Clean and sanitize kitchen areas, dishes, equipment, and floors; store supplies and remove garbage.
Job details
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Additional information Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Team player
What you’ll do
Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables while taking orders. Clean and sanitize kitchen areas, dishes, equipment, and floors; store supplies and remove garbage.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working in a fast-paced, physically demanding environment, standing for extended periods, handling up to 13.5 kg (30 lbs), and being a team player.
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Food preparation · Preferred
- working under pressure. · Preferred
- Food service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Taking Customer Orders
- Food Preparation
- Food Portioning and Packaging
- Dishwashing
- Cleaning and Sanitizing
- Food Service
- Inventory Storage
- Teamwork
- Working Under Pressure
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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