Food Service Supervisor

Job summary

Supervise and coordinate food service staff, train them in job duties and safety procedures, and estimate ingredients and supplies needed for meal preparation. Maintain quality standards, address customer concerns, keep records of stock, repairs, sales, and waste, and establish staff schedules.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Hot Work setting Food service establishment Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Additional information Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Tight deadlines Combination of sitting, standing, walking Personal suitability Efficient interpersonal skills Flexibility Team player Benefits Other benefits Free parking available

What you’ll do

Supervise and coordinate food service staff, train them in job duties and safety procedures, and estimate ingredients and supplies needed for meal preparation. Maintain quality standards, address customer concerns, keep records of stock, repairs, sales, and waste, and establish staff schedules.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role involves supervising 5–10 food service counter attendants and food preparers, working in a fast-paced, noisy, hot environment with tight deadlines.

Benefits

• Free Parking

Listed skills

• Teamwork · Preferred
• safety procedures · Preferred
• interpersonal skills · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation Procedures
• Safety Procedures
• Inventory Estimation
• Quality Control
• Customer Complaint Resolution
• Record Keeping
• Work Scheduling
• Interpersonal Skills
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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