Food Service Supervisor

Job summary

Supervise food service staff, establish work schedules, and train employees in their duties and sanitation and safety procedures. Manage supplies and inventory, maintain operational records, prepare reports, uphold food and service quality standards, and address customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Staff in various areas of responsibility Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise food service staff, establish work schedules, and train employees in their duties and sanitation and safety procedures. Manage supplies and inventory, maintain operational records, prepare reports, uphold food and service quality standards, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for customer focus, effective communication and interpersonal skills, teamwork, attention to detail, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Listed skills

• Quality Control · Preferred
• report preparation · Preferred
• interpersonal skills · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Training
• Food and Kitchen Supply Requisitioning
• Food Preparation Planning
• Staff Hiring
• Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales and Waste Tracking
• Report Preparation
• Work Scheduling
• Sanitation and Safety Procedures
• Customer Focus
• Oral Communication
• Interpersonal Skills
• Teamwork
• Attention to Detail

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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