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Job details

Title: Food Services Manager Re-Advertisement Department: Health Community: Rankin Inlet Requisition Number: 886 Type of Employment: Indeterminate Salary range: $108,741.00-$123,413.00 per year, 37.5 hours/week Northern Allowance: $18,887.00 per year Housing: Subsidized Staff Housing is Available Union Status: Excluded Closing date: September 4, 2026 @ 11:59 p.m. central time

What you’ll do

The Food Services Manager is responsible for overseeing food service operations within a health care setting in Rankin Inlet. This role involves managing daily kitchen activities, ensuring compliance with food safety standards, and maintaining high-quality meal services.

Requirements

Candidates must possess a cooking certificate or Red Seal certification along with at least five years of professional cooking experience. A Food Safe Certificate is required, and the role necessitates a satisfactory criminal record and vulnerable sector check.

Benefits

• Subsidized staff housing • Northern allowance

Listed skills

• Cooking · Preferred
• Food safety · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food services management
• Culinary arts
• Cooking
• Food safety
• Health care food service
• Menu planning
• Staff supervision
• Inventory management
• Budgeting
• Quality control
• Sanitation
• Cross-cultural communication
• Menu Planning
• Red Seal Certification
• Kitchen Management
• Management
• Communication
• Food Services
• Culinary Arts
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Operations
• Subsidized Housing
• Quality Control

Job areas

• Food & Beverage
• Healthcare
• Management & Leadership
• Government & Public Sector
• Food Services Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers