Food Services Manager
The Food Services Manager is responsible for overseeing food service operations within a health care setting in Rankin Inlet. This role involves managing daily kitchen activities, ensuring compliance with food safety standards, and maintaining high-quality meal services.
- On-site
- NU
- Posted Aug 12, 2026
- Apply by Sep 5, 2026
- 1 position
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Job summary
Title: Food Services Manager Re-Advertisement Department: Health Community: Rankin Inlet Requisition Number: 886 Type of Employment: Indeterminate Salary range: $108,741.00-$123,413.00 per year, 37.5 hours/week Northern Allowance: $18,887.00 per year Housing: Subsidized Staff Housing is Available Union Status: Excluded Closing date: September 4, 2026 @ 11:59 p.m. central time
What you’ll do
The Food Services Manager is responsible for overseeing food service operations within a health care setting in Rankin Inlet. This role involves managing daily kitchen activities, ensuring compliance with food safety standards, and maintaining high-quality meal services.
Requirements
Candidates must possess a cooking certificate or Red Seal certification along with at least five years of professional cooking experience. A Food Safe Certificate is required, and the role necessitates a satisfactory criminal record and vulnerable sector check.
Benefits
• Subsidized staff housing • Northern allowance
Listed skills
- CookingPreferred
- Food safetyPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food services management
- Culinary arts
- Cooking
- Food safety
- Health care food service
- Menu planning
- Staff supervision
- Inventory management
- Budgeting
- Quality control
- Sanitation
- Cross-cultural communication
- Menu Planning
- Red Seal Certification
- Kitchen Management
- Management
- Communication
- Food Services
- Culinary Arts
- Food Safety And Sanitation
- Food Preparation
- Inventory Management
- Operations
- Subsidized Housing
- Quality Control
Job areas
- Food & Beverage
- Healthcare
- Management & Leadership
- Government & Public Sector
- Food Services Manager
- Restaurant / Food Service Manager
- Restaurant Managers
- Food Service Managers
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 5+ years
- Apply by
- Sep 5, 2026
- Posting language
- English
- Working hours
- 38 hours per week