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Job details

Overview Languages English Education College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Cost products and services Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Benefits Health benefits Dental plan Health care plan

What you’ll do

The role involves managing daily restaurant operations, including budgeting, cost control for food and supplies, and monitoring revenues. It also entails supervising staff, recruiting new employees, and negotiating with suppliers.

Requirements

Candidates must have at least 5 years of experience and a college or CEGEP education. Proficiency in English is required for this on-site management position.

Benefits

• Health benefits • Dental plan • Health care plan

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Cost Control
• Staff Supervision
• Recruitment
• Supplier Negotiation
• Marketing Implementation
• Operational Planning
• Performance Monitoring

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership