Love to ski or snowboard? Want to spend your winter surrounded by stunning BC scenery, great snow, and even better people? At Sasquatch Mountain Resort, we offer more than just a job—we create inclusive experiences, united by adventure and empowered by community. Whether you're chasing powder, building your resume, or discovering life in the mountains, this is your chance to be part of something special.

Located in the Douglas Range of the Fraser Valley—just an hour from Chilliwack and Abbotsford, and two hours from Vancouver—Sasquatch is a hidden gem known for its family-friendly vibe, deep snow, and minimal lift lines. We may be small, but our 37 diverse runs, epic powder bowls, and breathtaking views make a big impact.

Every day here is different. You’ll work across departments, learn what makes a resort run, and grow alongside a supportive, passionate team. Whether it’s your first time away from home, a stop on your journey, or the beginning of a career in the mountains - Sasquatch is where you belong.

Join our team for the 2026/27 season and become part of the Sasquatch community.

Anticipated Start Date: December 10th, 2026

Perks of the Job – Winter 2026/27

• Free season pass plus complimentary and discounted lift tickets for friends & family
• Staff discounts on food, gear, rentals, repairs & lessons
• Affordable staff housing with weekly shuttle service to town
• Free access to Tube Park and ski/snowboard lessons (as available)

Job Summary

As a valued member of our Culinary team, you will support food preparation and presentation across all food and beverage outlets at Sasquatch Mountain Resort. From line cooking and plating to food safety and cleaning, your work is essential in delivering a consistent and quality guest experience. This is a hands-on kitchen role where attention to detail, time management, and teamwork are key. Cross-training across departments is expected to support resort operations, especially during peak periods. At Sasquatch Mountain Resort, we create an inclusive experience, united by adventure and empowered by community. Join our team and help serve up unforgettable moments on the mountain.

Job Specifications

• Wage: Based on experience
• Schedule: Full-time, including weekends and holidays
• Skill Level: Entry Level
• Reports To: Executive Chef

Job Responsibilities

• Prepare and cook a variety of dishes as directed by the Executive Chef
• Follow recipes, portion guidelines, and food presentation standards
• Set up and maintain your station throughout the day
• Assist with dish plating and food service across multiple outlets
• Clean and sanitize kitchen areas, equipment, walk-ins, and storage
• Follow food safety guidelines (FoodSafe, HACCP)
• Prepare meals for guests with dietary restrictions or allergies
• Restock and rotate ingredients and supplies
• Maintain a clean, professional appearance
• Communicate effectively and respectfully with team members
• Assist in other departments as needed
• Other duties as assigned

Job Requirements

• Previous kitchen experience is an asset, but not required—we provide training
• FoodSafe certification required
• Knowledge of safe food handling and kitchen sanitation
• Ability to lift up to 50 lbs and stand for long periods
• Must be able to work weekends, holidays, and in a fast-paced environment
• Comfortable handling high guest volumes with professionalism
• Strong teamwork, communication, and time management skills
• Willingness to support other departments and perform alternate duties as needed
• Must be adaptable, respectful, and service-oriented
• All SMR team members are expected to support cross-department collaboration and snow removal

We are not currently sponsoring work permits — you must be legally eligible to work in Canada.

Staff accommodation is limited and available only to those 19 years of age or older.