Sanitation Worker Jobs in Antigonish Landing, NS
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Antigonish Landing, NS
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sanitation worker
Top Benefits
About the role
Tony?s Meats Ltd. is looking to hire permanent full-time Sanitation employee. Working 9:00 am to 6:00 pm Sunday to Thursday. Tony's Meats Ltd. is a CFIA and SQF certified production facility which produces fresh and ready to eat deli meat products. Tony?s Meats Ltd. is the largest Donair Meat production facility in the Maritimes, producing the Mr. Donair Brand. We presently have afternoon Sanitation openings in our Ready to Eat department. Successful applicants will need to have the following qualifications:
- Highly motivated
- Good dexterity
- Attention to detail
- Physically fit and able to lift at least 50 lbs.
- Comfortable to work with changing work activities and schedules
- Be able to work in a refrigerated and fast pace environment.
- Previous food handling or sanitation experience is an asset.
Key Responsibilities will include but not limited to the following: Follow all Health and Safety requirements and rules
- Learn and follow all Sanitation and Good Manufacturing Practices (eg. hand washing, glove changes, product storage)
- Learn to disassemble equipment for sanitation
- Learn all the required sanitation activities for the area
- Perform and ensure that all sanitation tasks are completed according to the company?s written program
- Ensure all required safety precautions are taken to protect employees from injury (lock out procedures followed) and equipment from damage (electronics protected etc.)
- Ensure that chemicals are handled appropriately according to WHMIS standards
- Identify, and communicate deviations to supervisor
- Ensure all required documents are accurate and complete and handed in, in a timely manner.
Tony?s Meats Ltd. respects and welcomes diversity. Applications from Indigenous persons, African Canadians, persons with disabilities, racially visible persons, women and persons of diverse sexual orientation and youth are encouraged to apply. We encourage applicants to self-identify. Only those selected for an interview will be contacted.
Note: This position does not qualify for AIP endorsement.
Job Type: Full-time
Pay: $16.75-$19.00 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
- On-site parking
- RRSP match Flexible language requirement:
- French not required
Work Location: In person
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About Tony's Meats Ltd.
Award winning, locally owned quality you can trust. Since 1963.
Nova Scotia Exporter of the Year 2018. Canadian Market Champion of the Year 2018.
At Tony's Meats, our mission is to be the #1 choice for east coast meat products in Canada.
Tony's Meats is proud to be one of the major employers in Antigonish, Nova Scotia. We employ 55 people in our federally inspected, 68,000 square foot facility. We currently process fresh and processed pork and beef products under SQF Level 2 certification and HACCP accreditation. The Tony's Meats brand of products can be found in many independent and large chain retail outlets throughout Atlantic Canada. In addition to the Tony's Meats brand, we also own and produce "The Original" TM Mr. Donair line of products. We market those products across Canada. We also produce many private label products for large retail and food service clients who have their "secret recipe" within this section of our business.
The Company's Head Office is also federally registered and inspected, Halal Certified as well as CFIA approved to export to the US. These certifications recognize our commitment to quality and food safety as well as the desire to enter into both domestic and export markets.
Over the past 10 years processing has been our main area of growth as we have utilized our federal inspection and location to gain market share and create new markets. We also work with our retail and food service customers to develop products that address the nutritional flavour and convenience of today's consumer. Whether it is our Tony's Meats brand or a private label product, our talented Research & Development team utilizes a certified approach to develop proprietary recipes, product specifications and packaging concepts that fit your organizational needs.