Education: College/CEGEP. Cooking and related culinary arts, general. Work site environment: Noisy. Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Analyze operating costs and other data. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses : Cook Trade Certification. Cuisine specialties: French. Canadian. Food specialties: Fish and seafood. Meat, poultry and game. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Day. Other benefits: On-site recreation and activities. Parking available.