We’re seeking a Bar Manager to join us at Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months join us on 'El Patio' - our sun-drenched rooftop taco bar home to open air starlight fiestas , serving up margaritas and cervezas under the Banff sky. Want to know more? Check us out here: https://www.magpieandstump.ca/. Bar Manager The Bar Manager contributes to the success of Banff Hospitality Collective by overseeing the operations of the bar and is responsible for managing inventory based on demand and cost targets. Maintaining stock, avoiding extra carrying costs, and ensuring the bar is run in a smooth manner with focused priority on safety, drink quality, hospitality, and leadership are the primary responsibilities of the position. We Love Perks! This Position Includes: Live, work & play in Banff National Park! Great earning potential, achievable bonus program + tips Wicked staff discounts including 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Fun staff events - Outdoor activities, holiday parties, team socials + more Opportunities for growth & advancement across unique venues Health benefits plan available after 3 months of employment Work with a company that intentionally gets you outside as well as gives back to the community Discounted food on shift Learning and development allowance Subsidized manager accommodation may be available What You’ll Do: Oversee and manage all areas of the bar and use your discretion to create and uphold bar procedures and policies, ensuring alignment with company standards and legislation Sharing your knowledge is a must! You'll be training and coaching bartenders, and building server product knowledge Lead by example. Working alongside the bartenders, focusing on hospitality and positivity Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed in a timely manner Creates, trains and maintains a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales Enforce sanitary practices for food handling, general cleanliness, and maintenance of the bar area Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards Like us, you’re proud to be a part of BHC and so you have a strong commitment to BHC brand and team culture What You Have: Passion and knowledge of mixology, and how to make traditional cocktails and create new ones Connecting with people and building trusting relationships comes easy to you Understanding of the importance of communication and workplace culture Collaborative working style and team focus Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times Excellent communication skills Flexible schedule required Strong work ethic and a positive team player Prior supervisory or management experience is an asset Previous bartending experience required WSET certification is an asset ProServe certification required Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.