Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Rural area. Tasks: Develop production schedules and duty assignments to ensure proper functioning. Evaluate daily operations . Maintain an inventory of raw materials and finished products to prevent shortages. Plan and organize daily operations. Develop equipment maintenance schedules and recommend the replacement of machines. Direct quality control inspections. Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques. Organize and maintain inventory. Plan and implement changes to machinery and equipment, production systems and methods of work. Supervision: 5-10 people. Certificates, licences, memberships, and courses : First Aid Certificate. Computer and technology knowledge: Word processing software. Accounting software. Database software. Monitoring and tracking software. Electronic mail. Spreadsheet. Internet. MS Windows. MS Excel. Food specialties: Fish and seafood. Transportation/travel information: Driver's abstract. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Excellent oral communication. Excellent written communication. Organized. Reliability. Team player. Values and ethics. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. On call. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Bonus. Other benefits: Free parking available.