Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Odours. Hot. Noisy. Work setting: Fish plant. Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations. Good Manufacturing Practices (GMP). Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Attention to detail. Work under pressure. Own tools/equipment: Steel-toed safety boots. Personal suitability: Excellent oral communication. Excellent written communication. Flexibility. Organized. Team player. Values and ethics. Reliability. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Shift. Morning. Night. On call. Experience: Experience an asset. Employment terms options: Day. Weekend. Health benefits: Health care plan. Vision care benefits. Financial benefits: As per collective agreement. Night shift premium. Pension plan. Registered Retirement Savings Plan (RRSP). Other benefits: Free parking available. Travel insurance.