Prepares food in accordance with applicable corporate standards for, guidelines

and regulations with established policies and procedures. Ensures quality food service is provided at all times for a camp capacity of 650-815.

Position Requirements

• 3+ years line cooking experience in a high-volume restaurant, banquet or remote camp
• Valid Food Safety Certification
• Pass a Drug & Alcohol test
• CSTS/OSSA (before Jan 1 2019), or BSO or CSO (after Jan 1 2019)
• Availability for day/evening shifts required
• Shift: 10hr/Day (option for over time)
• Rotation: 14 Days On/ 7 Days Off
• Non-slip shoes in black
• Union membership

Perks

• Benefits available as per Union CBA
• Meals and accommodations provided during work hours

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Additional Qualifications Include

• Certificate from a recognized cooking school is an asset. 
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.