Job Posting Number:

J0526-0545

Job Title:

Cook Receiver

Job Category:

Support Services

Unit:

Dietary

Job Type:

Permanent Part Time

Open Positions:

1

City, Province, Country:

Cornwall, Ontario, Canada

Date Posted:

May 15, 2026

Available Shifts:

0600-1000 - Schedule subject to change

Scheduled 8- & 12-hour shifts between 0000-2400 – Schedule subject to change

0930-1730 - Schedule subject to change

4 hours and 8 hours - schedule subjected to change?

0530–1330 - Schedule subject to change

Closing Date:

May 22, 2026

Salary:

$27.23 - $28.12/Hour

Union:

CUPE

X

Cornwall Community Hospital (CCH) is an acute care hospital located in Cornwall, Ontario along the scenic St. Lawrence River. CCH provides a full range of acute inpatient, outpatient and community mental health services to a catchment area of 100,000 people from the communities of Cornwall, the United Counties of Stormont, Dundas and Glengarry and to the Mohawk community of Akwesasne.
With 186 beds, 1320 employees and 180 physicians, CCH offers a wide range of care and services. These include emergency, surgical, medicine and rehabilitation services, mental health and addiction programs as well as a family birthing centre.
At Cornwall Community Hospital (CCH), we are committed to Exceptional Care. Always.
Our mission is: Our team collaborates to provide exceptional people-centered care.
Our work is guided by our ICARE values - Integrity, Compassion, Accountability, Respect, and Engagement - and three strategic directions:

Recovery - Improving access to care, supporting innovation, and maintaining high standards for safety and quality

People – Supporting staff well-being, building a strong and inclusive team, and listening to patients, clients, and care partners

Integration – Working with partners to improve how care is delivered across the health system

Successful candidates will reflect these values in their work and contribute to our mission by delivering safe, compassionate, respectful, and high-quality care and services in a collaborative environment.

This position is for an existing vacancy. Accommodations are available upon request for candidates participating in the recruitment and selection process.

Summary of responsibilities

Reviews menus, tally sheets, and work orders to determine type of diets and quantities of food to be prepared for specific diets and to ensure food is ready at specified time. Completes orders for items used in dietary. Receives and stores items according to HACCP standards. Responsible for maintaining high standards of quality in food production and portion control. Maintains all Food Safety and Health & Safety standards as determined by EOHU, MOH, MOL, CCH, and other governing agencies.

Requirements of the job

• Completion of Ontario Secondary School Diploma

• Certified as a Cook under the Apprenticeship and Tradesmen's Qualification Act, Ontario Reg. 30 or a minimum of 5 years, recent cooking experience in an institutional or professional kitchen

• Must know the proper methods and cooking temperatures for utilization and yield of meats and other foods

• Form perception required to detect difference in appearance of food indicating completion of cooking time, deterioration and contamination

• Ability to lift up to 25 lbs. stand and walk all day

• Ability to stoop and lift, reach for and carry food and equipment

• Ability to withstand heat while working around stoves and ovens, and changes in temperature when in and out of fridges and freezers

• Basic fundamental computer skills and basic math skills

• Demonstrated regular/punctual attendance

• Demonstrated commitment to patient safety

• Functional proficiency in English (oral and written)

• Current Food Handler’s/Food Safety Certification

Asset:

• Red Seal Certificate and/or graduate of a formal accredited cooking course / License issued by Ministry of Training, Colleges and Universities
• Experience in institutional/large production kitchens

Are you interested in this job?