Back Of House Jobs in Edmonton, AB
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Edmonton, AB
Back of House - Line Cook
Back of House - Line Cook
Back of House - Line Cook
Back of House - Line Cook
Back of House - Prep Cook
Back of House - Prep Cook
Back of House - Line Cook
Back of House - Line Cook
Back of House - Line Cook
Back of House - Line Cook
Back of House - Prep Cook
Back of House - Prep Cook
Back of House - Prep Cook
Back of House - Prep Cook
Back of House - Broil/Grill Cook
Back of House - Broil/Grill Cook
Back of House - Supervisor
Back of House - Supervisor
Back of House - Supervisor
Back of House - Supervisor
Back of House - Dishwasher
Back of House - Dishwasher
Back of House - Dishwasher
Back of House - Dishwasher
Denny's - Back of House - Cook
Denny's - Back of House - Cook
Denny's - Back of House - Assistant Cook
Denny's - Back of House - Assistant Cook
Kitchen Manager
Kitchen Manager
Sous Chef - Sweet Loretta
Sous Chef - Sweet Loretta
Head Chef - Hunter Canmore
Head Chef - Hunter Canmore
Sous Chef – Hunter Canmore
Sous Chef – Hunter Canmore
Executive Sous Chef – Hunter Canmore
Executive Sous Chef – Hunter Canmore
Sous Chef - Bridgette Bar Canmore
Sous Chef - Bridgette Bar Canmore
About the role
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Key Requirements
- Previous experience in a full-service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
Opportunities
With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Not the right fit? Search for Back of House jobs in Sherwood Park, AB
About Northland Properties
Recognized as one of Canada's fastest-growing hospitality, outdoor adventure and sports entertainment groups, we find our strength in our people and believe this is the foundation to our continued success.
If you have a passion for taking care of people and creating unforgettable hospitality experiences, we invite you to explore a career with Northland Properties Corporation, the force behind such highly recognized brands as Sandman Hotel Group, The Sutton Place Hotels, Denny's, Moxies, Chop Steakhouse & Bar, Revelstoke Mountain Resort, Grouse Mountain, The Dallas Stars, and Northland Asset Management Company.
Motivated by his family's long-standing legacy of caring for people, our founder, Bob Gaglardi, started Northland Properties Corporation in 1963 with a vision to build places where people could come together and experience great customer service. Proudly 100% Canadian and family-owned, today Northland Properties owns and operates 63 hotels and resorts, 175 restaurants and venues, and 3 hockey teams in 5 countries, and we're still growing.