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Deli Kitchen Clerk - Prep
About the role
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Deli Kitchen Clerk - Prep (Part Time)
Location: Windsor
Department: Deli
DELI KITCHEN CLERK - PREP COOK
REGULAR PART TIME - $19.00-22.00/HR
SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED
Position Summary
As a Deli Kitchen Clerk you focus on upholding the highest standards of quality of all food produced by the Deli Kitchen, supporting the overall goals and success of the daily operations.
Essential Duties And Responsibilities
Complete prep work for various areas of the Deli, including but not limited to Panini/Sandwich Prep, Packer, Prep Cook, and Salad Bar Production. Follow and complete daily production sheets. Aid with preparation of products according to the Companys specifications and recipes. Wash, soak, cut, peel and chop ingredients by hand or machine. Package, weigh, and label products, using the Cry-O-Vac (ROP) when appropriate. Consistently check and record all food temperatures in proper logs. Accurately practice FIFO product rotation to minimize and control spoilage and waste. Organize, rotate, and stock workstation and department supplies. (e.g. product ingredients, paper goods & packaging products, etc.) Clean and sanitize work areas, utensils, and equipment. (e.g. floors, counters, windows, workstations, etc.) Operation of equipment. (e.g. stoves, fryers, oven , etc.) Answers phones and pages promptly and courteously. Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices. Immediately reports safety hazards and violations to supervisors. Performs opening, mid, and closing duties as assigned. Works all scheduled shifts and attends required trainings and meetings. Other duties as assigned by supervisors.
Skills & Qualifications
18+ years old. Basic knowledge of Olivers kitchen recipes. Basic cooking/grilling skills. Demonstrates proper food handling and safety procedures. Team-player who can also work independently with minimal supervision. Clear and effective communication style, both written and verbal. Ability to follow directions and established procedures with attention to detail. Ability to effectively prioritize competing tasks in a fast paced, evolving environment. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Basic math skills. Conversational English skills required when working with customers. Bilingual proficiency preferred.
EDUCATION, CERTIFICATES, LICENSES
High School Diploma or general education degree (GED). Food Handlers Certificate (ServSafe or ANSI compliant organization).
PHYSICAL REQUIREMENTS/ WORK ENVIRONMENT - The list below outlines the expectations, requirements, and conditions of this position.
Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens. Frequently lifts/carries 10 pounds and occasionally up to 50 pounds. In a work day: constant standing/walking. Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders. Hand use: single grasping, fine manipulation, pushing and pulling. Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions. Consistent work in wet and dry conditions. May require use of ladders or step stools. Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals). Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc. Intermittent noise from equipment and machinery. Wear non-slip, water and oil resistant closed-toe shoes.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Benefits for Part Time employees will follow all applicable regulations.
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About Oliver's Market
Our roots in the produce business extend back over forty years, to the days when Steve Maass made his living selling produce off a roadside stand in San Francisco. He provided great products and service at roadside prices. A value that still holds true today. Steve founded Oliver’s Market in 1988 in Sonoma County. The original Oliver’s mission was simply “to create a store where people would enjoy shopping.” Exactly how that is manifested has changed over the years, as our company has grown from one to four stores and from 13 to 1,100 employees, but the core elements remain the same:
- Provide Customers with Choice
- Keep the Focus Local
- Offer Fair Prices and Great Quality and Service
- Support Our Community
- Value and Support Our Employees
At Oliver’s Market, we serve a large and diverse customer base. We have always operated our business on the premise that we are here to provide choices for our customers, and not make choices for them. We keep it real with a large selection of both natural and conventional groceries. As a local, employee owned Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love. Come see for yourself why we’re the best grocery store in Sonoma County.
We believe the best food and wine in the world are produced here, in Sonoma County. Along with local products being excellent choices for taste and quality reasons, buying locally also improves our local economy. According to a recent study conducted by Sonoma State University, buying Sonoma County products from Oliver’s Market benefits our local economy more than TWICE as much as buying national brands from chain stores. This is what helps fund YOUR community parks, roads and schools!
View our weekly ads! https://www.oliversmarket.com/weekly-ads/ Sign up for our email newsletter! https://www.oliversmarket.com/join/ Apply to work at Oliver's Market today! https://www.oliversmarket.com/careers/