Reporting to the Centre Director, you will be an integral member of the Kids & Company team, supporting the overall management of daily kitchen operations. Your role will involve food preparation and cooking, following Kids & Company standards to align with our mission statement.

Responsibilities

• Daily Duties include heating food, preparing vegetables and starches, cutting fruit, portioning, dishwashing, and delivering food to the classrooms.
• Assist the Chef in preparing meals, baking and snacks for children with special dietary requirements.
• Ensure proper food storage and disposal, maintain temperature logs, and comply with all health regulations and best practices.
• Follow proper washing and sanitizing procedures for all dishware after collection from classrooms.
• Uphold the kitchen cleaning schedule, including daily, weekly, and monthly tasks.
• Duties and responsibilities may evolve depending on the daycare center’s needs.

 What you need

• 2 0r more years of experience in a Kitchen Assistant role.
• High School diploma or GED required.
• Current Food Handler Certification, or willingness to obtain it.
• Experience in a daycare environment is an asset.
• Valid driver’s license and a clean driver’s abstract.
• Strong communication skills.
• A clean criminal record check is required.
• Physical ability to lift, push, and pull up to 45 pounds.

What we offer 

• Recognition for your hard work, dedication, and contribution.
• Opportunities for career development and advancement in a positive and supportive environment.

Kids & Company is committed to providing accommodations to persons with disabilities so that they may pursue employment opportunities in a similar way to other applicants. If you require accommodation as a job applicant, don't hesitate to get in touch with us by emailing careers@kidsandcompany.com [careers@kidsandcompany.com]