Hospitality Careers at Brookstreet Hotel – Deliver Exceptional Guest Experiences with Us Reporting to: Food and Beverage Operations Manager

Successful applicant must be available 3 days a week including weekends.

Key Qualifications

Excellent communication Able to multitask and act under pressure Must possess computer skills Experience in servicing guest Ability to take initiative Detail oriented Must have open availability (weekdays and weekends) Requires Smart Serve certification Bilingualism is an asset Duties: Greet guests in a friendly, professional manner Mix ingredients to prepare high quality coffees and other beverages.

Answer guest’s questions on beverage, making suggestions when necessary

Perform and maintain a clean and sanitary work area Follow safe food and beverage handling standards Manage cash register Serve food items Ensure the coffee bar is well stocked with supplies Follow Health and Safety procedures Brookstreet is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin. Brookstreet Hotel welcomes and encourages applications from candidates with disabilities, to support the Integrated Accessibility Standards, Ontario Regulation 191/11 for the Employment Standards set forth under the Accessibility for Ontarians with Disabilities Act, 2005. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you require accommodations and/or a copy of these documents in an alternate format for reasons related to a disability, please contact Human Resources at 613-271-3592. To review our AODA IASR Employment Policy please contact the Human Resources.