Cheese Maker Jobs in Lac-Mégantic, Quebec, Canada
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Lac-Mégantic, Quebec, Canada
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Top Benefits
About the role
Overview
Languages
English or French
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Cheese makers
Machine set-up Food and/or beverage processing
Responsibilities
Tasks
Clean machines and immediate work areas
Monitor machine during operation Assist machine operators or assemblers in manufacturing process Work with minimal supervision Food preparation Manage staff and assign duties Perform routine maintenance on equipment and machinery Co-ordinate, assign and review work Set up, maintain and make minor repairs to machinery
Experience and specialization
Type of operation
Mixing
Blending Fermenting
Equipment and machinery experience
Multi-functional process control machinery
Additional information
Work conditions and physical capabilities
Physically demanding
Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Fast-paced environment Work under pressure
Personal suitability
Flexibility
Team player Resourcefulness Dependability Organized Analytical Leadership
Benefits
Health benefits
Disability benefits
Health care plan Paramedical services coverage Vision care benefits
Financial benefits
Registered Retirement Savings Plan (RRSP)
Other Benefits
Paid time off (volunteering or personal days)
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About Fromagerie La Chaudière
Our cheese factory has lasted for over 30 years because we know how to do things right. That’s the Vianney Choquette legacy, which can be summed up in three words: quality, responsibility, and innovation. During the years when Vianney was raising his family, he shared his passion for cheesemaking with them, inspiring three of his sons to take up the torch.
Today Michel and Mario are the owners and are managing the business just like their father taught them. On a day-to-day basis, this means offering healthy, quality products, opting for processes that help preserve the environment and foster sustainable development, providing Quebecers with jobs, training the next generation, and promoting our products across the country.