Education: No degree, certificate or diploma. Work site environment: Fruit and vegetable combination farming. Outdoors. Dangerous. Dusty. Hot. Noisy. Wet/damp. Cold/refrigerated. Work setting: Rural area. Tasks: Plant, cultivate and irrigate crops. Harvest crops. Operate and maintain farm machinery and equipment. Examine product for quality and its readiness for the market. Write daily basic progress reports. Hand harvesting vegetables. Apply the technique of hoeing between the row. Divide fresh harvested produce into marketable lots and non-marketable lots. Type of crops: Bell peppers. Cucumbers. Field berries. Melons. Onions. Raspberries. Strawberries. Sweet corn. Tomatoes. Zucchinis. Equipment and machinery experience: Tractor. Farm truck. Lift truck. Loader. Planting equipment. Vegetable harvester. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Repetitive tasks. Attention to detail. Handling heavy loads. Combination of sitting, standing, walking. Hand-eye co-ordination. Ability to distinguish between colours. Standing for extended periods. Walking. Bending, crouching, kneeling. Personal suitability: Organized. Team player. Efficient interpersonal skills. Flexibility. Judgement. Employment terms options: Early morning. Government programs: Recognized employer. Employment terms options: Evening. Morning. Experience: Will train. Employment terms options: Day. Weekend. Overtime required.