Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Food Production Associate is responsible for preparing food for concessions, premium hospitality areas, banquets, and catered events while maintaining the highest standards of food quality, safety, and cleanliness. This position works closely with the culinary team to ensure efficient production and exceptional guest experiences.

This role pays an hourly rate of $19.00-$24.00 CAD

Benefits for Part-Time roles: Pension matching.

This position will remain open until October 30, 2026.

About The Venue

Spanning more than nine acres, the South Okanagan Events Centre Complex is home to some of the region's largest sporting events, concerts, trade shows, and community celebrations. The complex features over 95,000 square feet of event space and three ice sheets and includes the South Okanagan Events Centre, Penticton Trade and Convention Centre, Memorial Arena, and Okanagan Hockey School Training Centre. The South Okanagan Events Centre is home to world-class entertainment, exciting sporting events, conferences, and community celebrations. Our Food & Beverage team plays an important role in creating memorable guest experiences, and we're looking for individuals who are passionate about hospitality, teamwork, and quality.

What We Offer

Flexible part-time scheduling around events. A fun and energetic work environment. Opportunities to work concerts, sporting events, conventions, and special events. Staff discounts where applicable. Training and development opportunities.

The opportunity to be part of one of the Okanagan's premier entertainment venues

Responsibilities

Prepare food according to standardized recipes and production schedules. Assist with cooking, assembling, portioning, packaging, and plating menu items. Prepare ingredients including washing, chopping, measuring, and portioning. Ensure food is prepared safely and in accordance with FoodSafe and health regulations. Maintain clean and organized workstations throughout each shift. Properly label, date, rotate, and store food products (FIFO). Assist with receiving and organizing deliveries. Monitor product quality and report any shortages or concerns. Support concession, catering, banquet, and premium service operations as required. Operate kitchen equipment safely and responsibly. Follow all workplace safety policies and procedures. Perform additional duties as assigned.

Qualifications

Previous kitchen, food production, prep cook, or food service experience is considered an asset. FoodSafe Level 1 Certification is preferred (or willingness to obtain). Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork and communication skills. Reliable, punctual, and able to work independently. Positive attitude and willingness to learn. Ability to stand for extended periods. Ability to lift heavy objects. Flexibility to work evenings, weekends, holidays, and event days.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.